An Hua was very satisfied with the meal.
After finishing her meal, she washed the pots, bowls and chopsticks in the kitchen before opening the door.
By tomorrow morning, the smell should be gone.
After brushing her teeth and washing her face again, she quietly returned to her room, lifted a corner of the quilt, and lay down on the bed.
I turned my head to look at Xiao Zheng. Well, he was sleeping soundly.
An Hua came over, took his arm and put it under her head, rubbed it, found a comfortable position, and gradually fell asleep.
Xiao Zheng opened his eyes only after the breathing of the people around him became heavier.
At the first moment, considering Shi Xiaojun's glorious deeds some time ago, he did have a slight association with his wife's behavior, but he quickly denied it.
When a person is pregnant, their habits may become strange, but they shouldn't be to the point of being weird.
And the smell...at first glance it smells like shit, but it's not exactly the same as shit.
The question that Xiao Zheng had in his mind was, what was An Hua eating? Is it at home? Why do you have to sneak around like a thief in the middle of the night to eat?
In fact, Xiao Zheng had already had an inexplicable feeling.
After An Huan joined the army, she was like a completely different person. An adult’s views may be changed by books, but what about his personality? Can a personality developed since childhood be completely changed?
Xiao Zheng looked down, his eyes full of complexity.
The person lying in his arms, the person carrying his child, was so familiar to him, but there seemed to be something covering her, mysterious and unclear.
The next morning, Yau Shu-shen entered the kitchen, sniffed, and muttered, "Why does the kitchen smell strange?"
An Hua remained calm and pretended to sniff it, "Is there? Why can't I smell anything?"
Xiao Zheng glanced at her.
An Hua smiled and asked him, "Did you smell anything?"
Xiao Zheng paused and said, "It smells like shit."
An Hua: “…”Dog nose.
Qiu Shushen quickly waved her hand, "What nonsense are you talking about."
An Hua: "Exactly, what nonsense are you talking about."
Xiao Zheng laughed and said, "Well, I was just talking nonsense."
Yau Shu-shen asked An Hua: "Do you want to eat something today?"
An Hua ate a big bowl of snail rice noodle in the middle of the night and is still full now. "Just some porridge in the morning will be fine."
Qiu Shushen sighed and went to cook porridge.
Xiao Zheng said: "The chef in the cafeteria can make moldy tofu, which also smells bad. Do you want to eat it?"
An Hua: "How do you know I want to eat stinky fish?"
Xiao Zheng: "...You said it yourself last night."
An Hua: "Oh, I forgot."
However, fermented tofu... An Hua nodded, "You can get some to try."
Xiao Zheng acted quickly and took the fermented tofu back that day. "The chef made it for himself and there happened to be some left, so he gave it all to me."
Yau Shu-shen smelled it and found it slightly sour and smelly, but not pungent or nauseating. People who like perfume would find the smell unique.
An Hua liked it very much and ate it directly with a piece of chopsticks.
Qiu Shushen: "...Do you like it?"
An Hua smacked her lips in enjoyment, "It smells good."
Xiao Zheng smiled, "I'll ask the chef to make more. Molten tofu can also be used as a seasoning for cooking, stir-frying, dipping sauce, and steaming meat."
Qiu Shushen said: "Then let's steam some meat for lunch? Huanhuan hasn't eaten meat for several days."
An Hua: "You can steam some of it, and I'll use the remaining steamed stuff in rice."
Yau Shu-shen was willing to do it. No matter what it was, as long as her daughter could eat, she would be thankful.
Soon, the news that An Hua wanted to eat stinky fish spread out.
There were people from all over the world living in the family compound, and everyone sent over their homemade delicacies.
"This is the stinky mandarin fish from my hometown. My mother pickled it herself. I just brought it from my hometown. Try it and see if you like it."
"This is the stinky tofu I made myself. It was marinated for more than 40 days. My neighbors thought my toilet was not flushed."
"Have you ever eaten stinky amaranth stems? My parents just sent me some. I use them to fry eggs or cook tofu. They are delicious."
......
Humans have a long history of eating smelly food, because the smell comes from fermentation, and fermentation is one of the oldest methods of preserving food for a long time.
In a few days, a large pile of stinky food gathered in An Hua's house. Various stinky smells were mixed together, and the taste was quite sour.
Fortunately, it is winter now, so other people don’t suffer too much from having their noses scalded.
Zhou Meihua also brought a kind of soybean paste. She took a sip and asked An Hua to taste it. "How is it? It smells good to me, but many people say it stinks."
An Hua nodded, "It's delicious."
Zhou Meihua smiled and said, "You can use it to cook dishes, or just eat it as a dip in vegetables. I have plenty more. Come and get some when you're done."
An Hua thanked him with a smile.
Gently stroked her flat belly.
I don't know what this pregnancy is, it has such a unique taste.
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