Lu Yunxi shook her head, then nodded: "If you say it's very serious, I can indeed save him, but I doubt that the herbs I need are here... The herbs in my backpack can only save his life and slightly relieve the pain, but the effect is not great. He should be in great pain." In this space, carrier pigeons cannot fly out, and carrier pigeons from outside cannot fly in, so it is impossible for people to send things in.
She frowned: "Too much toxin has accumulated in his body. When he wakes up, he will be in great pain. I'm worried that he won't be able to bear the pain." Although this kind of pain is more severe at night and less severe in the morning, and he can get through it by sleeping at night, the pain during the day will not be much lighter.
Some pains are really unbearable for ordinary people, and many people would rather die than endure it.
"Master, if you need my help, just call me. After all, it is my uncle's business, and I have no choice but to do it." Shen San patted his chest and prayed silently in his heart that this man would break through quickly and leave to detoxify outside.
Some time ago, the master accepted Qiu Yan as his apprentice, and has been concerned about her affairs ever since then, but he, the earliest apprentice, was almost forgotten.
As a result, now, the uncle-master has come again, and he has been poisoned. The master must keep an eye on his condition... He, the eldest disciple, is afraid that he will be forgotten by the master.
"Uncle Master," Lu Yunxi finally noticed his way of addressing him and couldn't help laughing. "Although you are my apprentice and he is my junior fellow apprentice, you and I are not from the same sect, so there is no need to call him Uncle Master."
…
Time goes by day by day.
Before Wen Liyun woke up, Qiu Yan's preliminaries had already ended.
She made a simple steamed egg and won second place in this preliminary round.
Lu Yunxi was particularly curious about what the first place winner had done, so he went to the forum to take a look.
Fortunately, someone actually posted the video of the first place winner.
The first place winner made a raw egg with two drops of soy sauce.
Lu Yunxi was shocked when she saw the picture of raw eggs mixed with soy sauce.
That’s it?!
However, it was this simple dish that did not require any technical skills that won first place.
Experts from the Chefs Association forwarded the picture of the first place winner and praised it highly.
Expert A: The first place is well deserved. Look at the transparent fluid on the outside and the golden ball in the middle. It looks extremely beautiful. Add a drop of black soy sauce into it, and the collision of three colors. What kind of genius can come up with such an idea!
Passerby A: Is it my imagination? Am I the only one who thinks steamed eggs taste better?
Passerby B: Raw eggs have a weird smell...
Expert B: Some people's food may taste good, but it's not visually pleasing. Cooking is an art form, not just about taste!
Expert C: Isn't a raw egg mixed with soy sauce delicious? That soft, smooth texture, that subtle aroma, that ultimate beauty... If you think raw eggs have a strange taste, you don't understand! That's the aroma of raw eggs!
Lu Yunxi: Old man on the subway looking at his phone.jpg?
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