In fact, it is not surprising that Shen San would think so. Among the people who are currently playing "Ancient", his combat power level can already be ranked in the top ten, and no player has learned the skill of detection, so except after the fight begins, they have no idea how high the NPC's level is!
In addition, Lu Yunxi cooked in the restaurant all day, so he thought she was a weakling.
Lu Yunxi didn't explain, just nodded casually and continued to teach him how to make porridge.
"Today we are making century egg and lean meat porridge. Mash the century egg, cut the lean meat into slices, put them into this soup bag, tie it up, and then put it into the porridge to boil out the flavor. After the flavor is finally cooked out, the soup bag can be thrown away." She taught him every step clearly step by step.
"Master, can't we eat preserved eggs and lean meat? Why throw them away? Also, if we don't have preserved eggs, can we use other ingredients instead?"
"Of course he can eat it! But didn't you say that your grandfather hasn't eaten for a long time? For people who haven't eaten for a long time, if they suddenly start eating, it's best to eat some liquid food. Don't add other things for now. Remember to cook the porridge thinner, it will be better!" People with weak bodies should take care of themselves slowly, don't expect to achieve success overnight!
Shen San:......
Thinking of his lively grandfather who refused to eat, he always felt that something was wrong, but he couldn't put his finger on it.
"As for the lack of century eggs, you can, of course, use other ingredients, such as vegetable and lean meat porridge, yam and pork liver porridge, shrimp porridge, etc." She pointed to the soup dumplings in the pot. "At the beginning, remove all the other ingredients and throw them away. Eat the plain porridge for three to five days. Once your grandfather is feeling better, you don't need to add these ingredients to the soup dumplings anymore. Just add them directly to the porridge and cook together. Different ingredients can be added for different amounts of time..."
Shen San didn't expect that there were so many details, and he was suddenly very glad that he found a master. If he figured it out on his own, he would definitely find it difficult to notice many things.
He studied very hard and then did it several times himself, but unfortunately it was just the beginning and he was still a little off.
After the master and disciple had eaten preserved egg and lean meat porridge for five consecutive days, Shen San finally made porridge that barely satisfied Lu Yunxi.
"Good, you've almost mastered this dish. You can go home and practice more, then you can make it for your grandpa!"
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