There are probably very few people in Dajing who can handle these seafood products well.
I guess there are only a few craftsmen in the palace and big families.
Where can he find a special chef to serve him?
Seeing Qiao Xin soaking everything in the basin and then leaving it alone, Shopkeeper Liang asked, "Is that all?"
"Yes, it needs to be soaked overnight and can only be cooked tomorrow. This is the biggest difference between dried food and fresh food!"
Seeing Lao Liang crying, Qiao Xin couldn't help but comfort him, "Don't worry, when have I ever wasted food?
I’ll make it tomorrow and you can try it. I guarantee it will make your tongue fall off.
Yumancang hasn’t released a new recipe for half a year. No matter how delicious the dishes are, you will get tired of them if you eat them every day.
It's time to add some fresh ingredients! Then you can find two smart apprentices to learn how to cook seafood from me!"
Upon hearing this, Shopkeeper Liang stopped looking sad and started running around to serve him. He was so attentive!
The next morning, he brought the chosen person.
There were four or five of them, all disciples of Chef Fang.
Shopkeeper Liang was thinking, this one is learning, and the group is learning too.
In the future, there will be one at the old house and one in Kyoto, so the old lady can enjoy such seafood wherever she goes!
Moreover, the candidate can only be a slave who has signed a death contract, so there is no need to worry about the other party betraying the master in the future!
Every recipe of Yumancang is very precious, but not everyone is qualified to learn it.
If you are not a servant of the Qiao family, you won’t have this opportunity!
Be it Chef Fang, Shopkeeper Liang, or Butler Cao, Qiao Xin didn't need to give any special instructions, and they all tacitly followed this principle in selecting people!
Don’t blame them for being nepotistic; that’s the way the world is, and they are no exception!
Qiao Xin was well aware of the little thoughts of her subordinates.
The other party was also thinking about the Qiao family. Even if she didn't say anything, she couldn't instill the modern employment rules and contract spirit into everyone, right?
She is happy, but why are others not happy?
As long as she dares to take this lead, the servants in the house will probably not be loyal to her!
For people here, survival is the top priority!
What freedom, what spiritual pursuit, all have to be put aside!
People come to you in the hope of enjoying the shade of a big tree, but you are unwilling to be that big tree, then naturally people will become discouraged.
Don’t blame others for having their own agenda!
This is getting off topic. Qiao Xin has long been the towering tree of the Qiao family.
Qiao Xin and a few people worked in the kitchen for two days and finally made a simple version of Buddha Jumps Over the Wall!
When Waong was uncovered, everyone was stunned!
The indescribable deliciousness mixed with the mellow aroma of wine rushes into people's noses like crazy! The fusion of mountain delicacies and seafood is complex and layered.
You haven't even eaten it yet, but just smelling it is enough to make you mesmerized, dizzy, and your heart will bloom!
Mouth-watering and intoxicating!
A variety of precious ingredients are stewed for a day and a night, and the soup becomes thick and delicious, and every bite is full of rich flavor.
Over the course of a day or two, they witnessed firsthand how tedious and complicated it was to prepare this dish.
Chicken, duck and pig's feet are only used to make the broth. The abalone, scallops, scallops, sea cucumbers, abalone, mushrooms, bamboo shoots and other ingredients in it are precious and hard to find.
It’s hard to imagine how delicious this would be when mixed into a dish, but I didn’t expect it to taste so overpowering just by smell!
Qiao Xin looked at the golden soup, the smile on her lips gradually deepening.
She couldn't wait to fill a bowl, took a deep breath, and slowly put it into her mouth. The taste of various ingredients intertwined in her mouth, it was extremely fresh and fragrant!
The freshness of abalone, the elasticity of sea cucumber, the smoothness of shark fin, the delicacy of pigeon eggs...
It has the deliciousness of seafood, the fragrance of meat, and the unique aroma of various spices.
The taste is so layered that you'll want to swallow your tongue!
Qiao Xin squinted her eyes to savor the aftertaste of the delicious food.
"It's done!"
After taking a quick look at the people around him who were looking at him with saliva drooling, Qiao Xin was in a good mood.
"Try it, this is my first time making it, so some parts may not be perfect. Please give me some suggestions!"
Manager Liang and Manager Yu took a sip carefully with the utmost caution.
The moment the delicious food touches the tip of your tongue, your greed for taste buds bursts out all at once. You want to drink it up quickly but you can’t bear to eat it quickly!
After finishing a bowl of Buddha Jumps Over the Wall, Xu couldn't help but say to Qiao Xin, "Mom, how can there be such delicious food in the world! I feel like I have lived in vain!"
"Mom, sister-in-law, you are right! I thought our family's food was already the most delicious in the world, but I didn't expect it to be even better!"
Xu said with some regret: "It is delicious, but it requires too many ingredients and is too expensive.
They are all delicacies from land and sea, and most people really can’t afford them!”
Qiao Xin comforted them, "Hahaha, there are many people in this world who are not short of money. There will always be people who can afford it!"
Shopkeeper Liang felt that it was so easy to make money by following the old lady!
Just based on this dish, those gourmets will definitely not give up the first opportunity to try it!
"Boss, are you planning to sell this at Yumancang?"
Qiao Xin shook her head and said, "No hurry, let's first figure out how to sell it for the best deal.
Once they learned how to do it, they built a clay pot stove in the backyard, put a big clay pot on it, and cooked it over a low fire for twelve hours a day to ensure that the guests could eat it at any time! "
Manager Yu nudged Shopkeeper Liang and said, "Now we don't have to worry about not being able to sell those seafood anymore, right?"
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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