Before she had worked for a while, she retched several times. Su Yan saw that she really couldn't do this job, so she kindly said, "Go to the kitchen and wash and cut the cabbage, potatoes, and radishes. Our family has to provide a meal for those who work at noon, so the three of us will be enough here."
Hao Yueqing was in charge of cooking, but when she heard about the farmhand's meals and thought about how many dishes she had to cook, she suddenly felt bad. However, as a newly married daughter-in-law, she didn't know what to say, so she turned and went to the kitchen.
In the greenhouse, the villagers started working again, making money, and the smiles on their faces never faded. They talked about their visits to relatives during the New Year. Most of them talked about what they brought back from their mother's or father-in-law's homes, and how they were looked up to by others.
It was a happy and joyful occasion, and on the first day of work in the new year, Ke Xin also prepared an extra fifty cents for everyone, symbolizing good luck in the opening of the business.
Everyone is naturally happier about happy events, but at this time, something happened to the Jiang family.
Seeing that only the cabbage hearts were left after the cabbage was pulled out, Ge Shuzhen frowned and said to Hao Yueqing: "Look at these leaves, they are still good, why are you throwing them away?"
Hao Yueqing's face froze. She pointed at the leaves she had picked up and said, "These leaves are wilted and not fresh. What if I get sick from eating them?"
"These leaves wilt when the wind blows. Just pluck out the outer layer that's inedible. How can clean, soft leaves like these make you sick?" Ge Shuzhen shook her head. "You're the village chief's daughter. I don't blame you for never having tasted this kind of food. You should go out. I'll take care of it."
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