Why did she come here to pretend?
mock up.
Ye Ling stood up, no longer pretending, and said directly, "Qian Xue, you should go back. I have important things to do and don't have time to persuade you anymore. Think it over carefully and don't give anyone with ulterior motives an opportunity to take advantage of you..."
As soon as she finished speaking, Ye Ling left Tianshan and saw her husband, Di Jingtian, waiting for her. She was in a great mood.
The two left together...
Watching her best friend Ye Ling and her husband walk away, Qianxue fell into deep thought...
yes.
She should go back now.
…………
Ye Ling and his companions returned to the Demon Palace, dealt with all the aftermath, and settled their subordinates before embarking on their search for their granddaughter.
They encountered many things along the way, and miraculously, they unintentionally dealt with the person who was watching their granddaughter, Night Shadow, also known as Shadow Treasure.
They helped a lot without us even realizing it, and this kind of help, though seemingly insignificant, is the most devastating.
But that's a story for another time!
A day in heaven is equivalent to a year on earth.
Three years later.
At this moment, everything in Yingbao's home was harmonious.
The rabbits raised in the village were almost an overpopulation problem, so many that there was no room to keep them. Therefore, Yingbao decided to follow the original plan from three or four years ago and make them into spicy rabbit heads to sell.
Spicy rabbit head, as the name suggests, is delicious and makes one's mouth water.
In Yingbao's memory, spicy rabbit head is a specialty of Sichuan. Its characteristic is its flavor, which is a combination of spiciness and freshness.
Therefore, these rabbits must be raised well and fattened up, so that there will be a higher harvest and a better price.
After all, everyone prefers plump and fertile flesh to dry and shriveled flesh.
Rabbit meat is what people often refer to as tender and flavorful; anyone who has eaten it knows this.
To make spicy rabbit head, the first thing you need is freshly killed rabbit head. Such rabbit head has an excellent flavor, just like men commenting on beautiful women – it's the best of the best, a true taste of life.
Secondly, you need to prepare some ingredients, including scallions, ginger, garlic, and an appropriate amount of dried chili peppers (adjust according to personal taste; add if making spicy rabbit head, omit if making other dishes or if you can't handle spice), as well as an appropriate amount of Sichuan peppercorns, star anise, cinnamon, bay leaves, and appropriate amounts of light soy sauce, dark soy sauce, and cooking wine. And then there is the indispensable "salt," which is absolutely essential.
Finally, you also need white sugar, spring water, and hot oil in a pan...
After preparing all of this, first thoroughly clean the cut-off rabbit head, and then use a kitchen knife to split the rabbit head in half, making it easier for it to absorb the flavors.
Then add well water to the iron pot and heat it. Once the water boils, put the rabbit head into the boiling water to blanch it. This helps to remove the blood and fishy smell from the rabbit head.
After blanching the rabbit heads, use a large slotted spoon to remove them and set them aside. Next, wash and cut the prepared scallions into sections, slice the ginger, mince the garlic, and cut the dried chilies into small pieces. Set them aside. Be careful when cutting the chilies, and don't accidentally get them in your eyes, or they'll sting!
Then, Yingbao boiled another pot of water, put the rabbit head into the pot, added scallions, ginger, and cooking wine, and added firewood to the stove to make it a big fire. After the pot boiled, it gradually stopped being as hot as it was at the beginning.
Diligently adding firewood, adding more branches...
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