Wang Yitong and Wang Cuihua, mother-in-law and daughter-in-law, awkwardly chuckled, "It's alright, your dad and the others helped out. They'll be moving in a bit. Let's hurry up and cook, don't waste time here..."
Aunt Lin Wan panicked when she heard this. She couldn't let her husband Tiancheng go hungry, so she quickly said, "Mom, Tongtong, Xiaxia, let's hurry up and cook. What are we waiting for?"
My second aunt, Zhou Xiayun, also followed inside, looking for work to do.
I searched for ages but couldn't find anything to do. The vegetables were all washed and chopped, as was the meat, scallions, ginger, and garlic... everything was perfectly prepared, all that was left was to stir-fry, stew, and season...
It seems that the third son's wife and mother-in-law are enough; there's no need for the other two. The kitchen is much bigger than before, but it's impossible for one kitchen to have four or five pots for them to cook.
well……
Just as Lin Wan and Zhou Xiayun, the two sisters-in-law, were wondering what to do and what to do, Grandma Wang Cuihua gave the order:
"Wanwan, the eldest son's wife, and Yunyun, the second son's wife, go to the cellar and get some wine and spicy cabbage, plus two plates of kimchi. Also, prepare these cold dishes."
Aunt Lin Wan: "Okay, Mother."
Aunt Zhou Xiaoyun nodded in acknowledgment and said, "Okay."
After the two left one after the other, Yingbao, Wang Cuihua, and Wang Yitong, the three of them, quickly started cooking. There were two pots, which was just right for the three of them.
Today, Grandma Wang Cuihua and Mother Wang Yitong are going to cook a lot of dishes, including her favorites, her brother's favorites, and... the whole family's favorites.
She had taught her mother how to make scrambled eggs, braised pork, and sweet and sour pork ribs, so she didn't need to worry about it much.
Deep-fried pork tenderloin, deep-fried mushrooms... and braised pig's trotters with soybeans. Her mother and grandmother didn't know how to cook these dishes very well, so she started to cook them herself.
"Yingbao, sit down and rest for a while. Give Grandma some verbal guidance. I'll make that braised pork trotters with soybeans that you mentioned." Wang Cuihua said as she brought a small stool and placed it in the spacious back corner, then put Yingbao on it.
Wang Cuihua watched as Yingbao's mother cooked with such efficiency and method that there was no need for her at all.
She's going, and she might even make things worse, making the third son's wife, Tongtong, uncomfortable and flustered.
Yingbao was forcibly placed on a small stool by her grandmother, Wang Cuihua. It was quite comfortable, but as the old saying goes:
Self-reliance leads to abundance.
Hahaha…………
So she should just continue to slack off; it's good for her to rest. She shouldn't let down Grandma Wang Cuihua's good intentions.
...
So Yingbao began to give orders, displaying an air of an emperor commanding his empire.
Following her granddaughter Yingbao's advice, Grandma Wang Cuihua first took the soybeans out of the basin and soaked them for an afternoon. The soybeans had become even better after soaking, and now they were perfect for stewing pig's trotters.
The pig's trotters had already been cleaned by then, so I just asked Grandma Wang Cuihua to bring them over. No need to check, just chop them into small pieces so that they would be easy to cook after blanching to remove the fishy smell—cooked until they were very tender and soft, with a chewy texture.
Oh~ Oh~
Just thinking about it makes my mouth water.
Yingbao then asked her grandmother, Wang Cuihua, to put the chopped pig's trotters into a pot of cold water, along with scallions, fresh ginger, garlic, and cooking wine.
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