The next dish to be served is equally impressive—matsutake mushroom stewed with eggs.
Although it may look ordinary, it actually hides endless family warmth and emotional bonds.
Matsutake mushrooms, this precious guest from deep in the mountains and forests, may not look impressive, but their unique aroma and extremely high nutritional value are irresistible.
During the steaming process, the matsutake mushrooms are carefully and meticulously cut into small pieces, then added to the pot along with the tender, juicy eggs and simmered over low heat...
As time passes and the fire slowly heats up, the eggs begin to solidify and become delicate and smooth; meanwhile, the freshness and aroma of the matsutake mushrooms gradually spread. This aroma is not strong or pungent, but rather carries a faint, natural fragrance, making one feel as if they are in the simple and unadorned world of nature.
During this process, the eggs slowly absorb the deliciousness and nutrients of the matsutake mushrooms, just like a greedy child constantly suckling at its mother's milk.
The originally ordinary and bland steamed egg begins to emit an enticing aroma of matsutake mushrooms, which becomes increasingly rich and flavorful over time, making it mouthwatering.
After a long simmering process, the texture of the eggs undergoes an amazing transformation.
The egg whites became silky smooth, and the yolks also exhibited an extremely delicate texture.
With just a gentle touch of chopsticks, the steamed egg will flow down the tip of the chopsticks; after a few chews, it instantly transforms into a rich aroma that fills the entire mouth.
The matsutake mushrooms are even more delicious and juicy at this time, with each bite carrying the fresh taste of nature.
The umami flavor blends and complements the delicate texture of the egg, creating a unique and multi-layered taste experience.
When these two ingredients dance together on the tongue, the intensely rich and delicious flavor is like a grand carnival party, making people intoxicated and unable to extricate themselves.
After tasting it, the aftertaste lingers for a long time.
That's why this dish has become a favorite on many family dinner tables.
Whether it's its ability to warm the stomach and heart, or the warm and beautiful memories it evokes, it makes people particularly fond of it.
When it comes to matsutake mushroom stewed eggs, people are always drawn to its simple yet profound flavor.
That flavor seems to possess a magical power, capable of transporting us through time and space back to that innocent, loving, and caring home.
***
Ye Ying recalled her mother and grandmother in modern times… when they were still alive…
It was a cold, biting winter afternoon. After a busy day of classes, I dragged my exhausted body home slowly.
As soon as I opened the door, a warm current rushed in, instantly dispelling the chill from my body.
I stretched and walked to the window. Sunlight streamed through the window like a golden veil, spilling onto the dining table. A steaming bowl of matsutake mushroom and egg stew came into view, like a beautiful painting, becoming the most beautiful sight in the house.
At this time of year, the elders in the family always gather together, chatting and laughing as they share the endless warmth and joy brought by this delicious dish.
They recounted those long-forgotten stories with great relish, recalling every little detail of the past, sharing their life experiences with each other, and the bowl of matsutake mushroom and egg stew seemed to transform into a bridge connecting their hearts, bringing the family closely together.
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