While An An was cooking, she also cooked Gu Huazi's portion. The chestnuts were wild chestnuts that the second master picked from the mountain. They were fresh and still had thorns on them. They were used
to roast chicken while they were still fresh. It tasted really good. She
also put up a stool and took down a piece of bacon from under the eaves. She planned to roast the bacon with potatoes. This was enough for two meat dishes. She also heated up the two green vegetables that Jiang Jiang and the others had made, and added an egg soup. Two meat dishes, two vegetables and one soup. An An was willing to put in a lot of ingredients when cooking at home. Each dish was very filling. When she served them on a large plate, they were all full.
After finishing, he called out, "Dad, Uncle Huazi, come for dinner!"
"Come!" After hearing this, Gu Weiqiang quickly put out his cigarette, opened the window to let out some fresh air, and was a little scared, "Huazi, can you smell me? Do I still smell?"
Gu Huazi saw Gu Weiqiang's look and couldn't stand it anymore. He said angrily, "You smoked five or six cigarettes in one breath. Do you think I smell?"
Gu Weiqiang cried, "It's over. My girlfriend said she won't let me... Smoking." When talking to Huazi about this, he would forget everything in a hurry. He did not give up. After opening the window, he stood at the window and found a palm-leaf fan with a thick layer of dust from under the bed. He handed it to Gu Huazi, "Fan, fan harder!"
Gu Huazi always felt that his brother had been in jail and something was wrong with his mind after coming out.
However, he forgot that when Banxia did not allow him to smoke, he also smoked secretly in the toilet. He would stand in the yard for at least half an hour to blow the cold wind before going in. He looked even more cowardly than his brother Gu Weiqiang!
An An called out again and again, but no one came out. He was puzzled, "Dong Dong, call Dad out." Dong Dong immediately put aside the remaining chestnuts and ran to the bedroom. When he opened the door, he found Uncle Huazi fanning him. He was curious, "Dad! Are you hot?" No, that's not right! It's only April now, and he's still wearing a coat!
Gu Wei Qiang smiled dryly to cover up, "Yes! I just pissed off your Uncle Huazi, and I'm sweating all over!"
Gu Huazi, "...", innocently caught in the crossfire.
Dong Dong ran to Gu Huazi and said seriously, "Uncle Huazi, don't bully my dad, or Jiang Jiang and I will beat you up!" In the child's heart, whoever dares to bully his father and sister, he and Jiang Jiang will beat him up, no discussion, even if it's Uncle Huazi.
Gu Huazi felt that he was really cheated by his brother, but he couldn't say anything. He waved his hands and said, "I won't bully your father! It's good enough if your father doesn't bully me." Gu Weiqiang felt that what he did was a little unkind, and said, "Huazi, have dinner at my house tonight. We haven't been together for a long time. Let's have a drink." He was still thinking about the two kilograms of rice wine that An An bought from Master Chen before running the goods. He
smelled it, and it was obvious that his daughter had cooked a good dish again. He had to make up for it and get rid of the bad luck. When
Gu Weiqiang saw the table of dishes served by An An and Jiang Jiang, didn't he drool? He went out to run the goods for several days and slept in the open air every day. It's not easy to come back! As soon as he arrived at the transport team, he was arrested and detained for a whole day. Although he ate some food in the prison during the day, how good could the food in the prison be? ?
A bowl of porridge was full of water, and the rice grains in it could be counted clearly. As for the vegetables, it was even worse. The cabbage was stir-fried in a big pot, without oil and salt. For Gu Weiqiang, whose appetite had not been cultivated at home, it
was really unfair to him.
He rubbed his hands excitedly, "An An! What delicious food did you make!"
An An wiped the water on her hands on her apron and smiled, "Second Master gave us a lot of fresh chestnuts the other day, so I stewed a chicken with the chestnuts, and the bacon on our eaves would be bad if we don't eat it, so I roasted a potato and the remaining two vegetables. But Jiang Jiang and Dong Dong took advantage of us before we went out. It will be ready when someone comes back."
After saying that, she called out, "Dad, go and take out the porridge in the pot." Dongdong and Jiangjiang used a ceramic pot to cook the porridge. An'an had just added water and heated it up again. It was heavy and hot. An'an usually reserved this kind of physical work for her father or the two young men. Since her father was back, the two men were naturally not needed. She
pulled out the stool, "Uncle Huazi, you sit down first and go back after you finish eating. You can bring a portion back to Banxia and Aunt Juxiang in an enamel pot later." Gu Huazi felt very familiar and unceremonious at An'an's house, just like his own home. It was really that Gu Huazi hadn't tasted An'an's cooking for a while, and he missed it so much! He planned to eat there.
He said cheerfully, "That's good! Uncle Huazi is in for a treat today." Although his wife's cooking skills were not bad, Gu Huazi was picky. Everyone's cooking style and taste were different. He was also a picky eater, so he loved to taste meals of different flavors.
Especially delicious meals.
Gu Weiqiang brought out a ceramic pot of porridge and found that there was a lot of chopped meat and chopped vegetable leaves in it. He was curious, "An An! What kind of porridge are you cooking?" Their place was in the mountains, and generally there were only sweet porridge and white porridge. Sweet porridge was usually made with beans, mainly red beans, green beans, and black beans. It was the first time he had seen this kind of porridge with both vegetables and meat.
An An directly took a spoon and filled a bowl for Gu Wei Qiang, and handed it to him, "Try it, this is vegetable and minced meat porridge." She originally planned to make pork rice, after all, it is the staple food, and there are several grown men in the family, and they all love dry rice. But the porridge cooked by Jiang Jiang and the others would be wasted, so she simply found a piece of fresh meat from the supermarket, chopped it up, added the chopped cabbage leaves, and cooked it all. With this addition of ingredients, it became a lot more viscous, and could be eaten as dry rice and be very filling.
Gu Weiqiang took a bite and nodded, "This tastes good! I didn't expect that vegetables and meat can be used to make porridge." An An smiled and served a bowl to Gu Huazi, "Uncle Huazi, thank you for your work during the day."
This was An An's gratitude from the bottom of his heart. After his father got into trouble, the number of people who were able to run around for them could be counted on one hand, and Uncle Huazi was one of them. I'm afraid that since he got the news that his father was arrested, he has not had time to eat for the whole day.
Continue read on readnovelmtl.com
