"Mom, what is this? It stinks." Lu Haici asked, looking at the onion, green pepper and large intestine stir-fried in the bowl. More importantly, he saw his father eating it happily. However, he thought it smelled a bit stinky. Lu Haici was very confused. Should he eat it or not?
Lin Qingqing thought the onion, green pepper and large intestine stir-fried tasted very fragrant, but the little one thought it was very smelly, just like before, Lin Qingqing thought the durian tasted very fragrant, but her grandmother thought it was very smelly.
Lin Qingqing said, "This is for adults to nourish their bodies. Children can't eat this. If you really want to eat it, you can only eat two chopsticks." As a food blogger, when Lin Qingqing is live-streaming cooking, she will popularize a lot of knowledge about the dishes on Baidu. Although the popularization on Baidu may not be 100% correct, it is always useful.
Lin Qingqing has live-streamed pig intestines and of course popularized pig intestines. Although pig intestines have a high protein content, they also have a high fat content. Because children's intestines are weaker, it is not easy to digest pig intestines, so it is not suitable for children to eat. However, Lin Qingqing's pig intestines are cooked very badly, and it is still okay for a five-year-old kid like Lu Haici to eat one or two chopsticks occasionally. Take Lin Qingqing herself for example, she didn't dare to eat too much because she was afraid of fat accumulation.
Before Lu Haici picked up his chopsticks, Lu Cheng said, "Since children can't eat, don't be greedy." If this little bastard eats one less bite, he can eat one more bite. Lu Cheng felt that he was doing it for his own good.
"I don't want to." Lu Haici thought his father must be lying to him. He stubbornly put down his chopsticks, picked up a piece of pig intestines and put it in his bowl, then took a careful bite, and then... "Mom, it's delicious, just like meat, and a little sweet."
Lin Qingqing watched the little kid take a second bite, and still reminded: "Even if it's delicious, you can only eat two chopsticks, otherwise you will feel uncomfortable if you eat too much, and you will have to get an injection."
Injections are Lu Haici's Achilles' heel. When he heard that he had to get an injection, he nodded quickly: "I will definitely only eat two chopsticks and not more." Compared with injections, no matter how delicious the food is, it is not that delicious.
"Lu Haici... Lu Haici..." Ji Yang's voice rang outside.
"I'm eating." Lu Haici said loudly.
Ji Yang ran into the hall, his little face and those clear eyes were a little red, he took a deep breath: "Lu Haici, my family has no more meat coupons this month, so we can't make meat buns. My mother said she would make egg pancakes, can I make you egg pancakes?" Ji Yang was a little nervous, afraid that his friend would not agree.
Lu Haici blinked, then said: "Sure."
Ji Yang heard his friend agreed, and he breathed a sigh of relief, that's good.
Lin Qingqing was curious about their affairs, but she didn't ask. She said to Ji Yang: "Ji Yang, have you eaten?"
Ji Yang shook his head: "I'm going home to eat. My mother has cooked and is making egg pancakes now."
Lin Qingqing stood up: "Then wait a minute." Then, she went to the kitchen and came out with a bowl. On the plate were potatoes baked in the morning. "Here, take this back and eat it."
"Wow, it's a baked potato. Lu Haici gave it to me this morning." Ji Yang's eyes lit up. He didn't care that Lu Haici only gave him half. In his mind, his little friend was sharing with him.
Lin Qingqing: "Really? Do you like it?"
Ji Yang said: "I like it."
Then, Ji Yang went home with a bowl of baked potatoes.
"Mom..." Ji Yang called Xu Huijuan as soon as he entered the house, and then he went straight to the kitchen, "Mom, Lu Haici's mother gave me a baked potato, it's so delicious." Ji Yang came to the kitchen and ate a baked potato.
Xu Huijuan looked at her son's happy look and wanted to cry. Now, he didn't return the egg pancake, and took someone else's potato. Xu Huijuan could only say: "Ji Yang, food is very precious in this era, we can't eat other people's food for free, so Lu Haici's mother gave you food, we have to give others food, understand?"
"Understood." Ji Yang responded very straightforwardly. But in fact, it was not very clear. To Ji Yang, this was food given by the neighbor's auntie, just like food given by a friend.
Xu Huijuan thought about it, what should she give to the Lu family? Food? She had given food the last few times... Fortunately, she was making egg pancakes today, so she might as well just give a few more egg pancakes.
"I'm back." Ji Changfeng came home and saw his son eating potatoes. He was a little hungry after being busy all morning. He wanted to eat something. Seeing this, he took a baked potato from his son's bowl and said, "This potato tastes good."
"It was sent from next door." Xu Huijuan said, "I'm making egg pancakes. I'll send a bowl over when it's done."
"It was made by Lu Haici's mother. Lu Haici's mother's food is delicious." Ji Yang admired.
Xu Huijuan felt a little jealous when she heard it. Thinking of the tofu pancakes made by Lin Qingqing that day, it tasted good, but it wasn't delicious, right? But thinking of the two pumpkin pancakes her son brought back yesterday, she felt that Lin Qingqing was really good at making things, and children also liked these snacks.
"Mom, eat..." Ji Yang finished a potato, licked his hands, picked up a baked potato and handed it to Xu Huijuan, and said, "Mom, I also want to eat the pumpkin pancakes, egg fried rice, and this baked potato made by Lu Haici's mother. Can you make it?"
Xu Huijuan: "Mom, I can't." Everyone is good at different things. Lin Qingqing really can't make these things.
Ji Yang asked naively: "Then can you learn from Lu Haici's mother?" In the minds of children, it is normal to learn if you don't know how to do it.
Of course Xu Huijuan was reluctant, but seeing that her son liked the things Lin Qingqing made, she couldn't say no, so she could only say, "This is the craftsmanship of Lu Haici's mother. Many people's craftsmanship cannot be passed on to others, just like the money in the family, so mom can't guarantee it, but mom can go and ask."
The Lu family had just finished lunch when Ji Yang She came again, holding the bowl of baked potatoes, but inside was egg pancakes: "Lu Haici, Auntie, this is the egg pancakes my mother made, I bring it to you."
Lin Qingqing did not refuse: "Thank you so much, your mother, and say thank you to Auntie later."
Ji Yang said: "Hey, I will say it." The little guy went home skipping.
Xu Huijuan's cooking skills are indeed good. Lin Qingqing took a piece of egg pancake, and the taste is the taste of scallion pancakes in later generations, which makes people very appetizing. She ate one piece and couldn't help it, so she ate another piece, thinking in her heart that she would make scallion pancakes tomorrow morning.
In the afternoon, Lu Haici and Ji Yang went to the kindergarten hand in hand. Lu Cheng was renovating the small house and no longer needed Lin Qingqing's help, so Lin Qingqing halved the pig's intestines. The pig's intestines were in the pot, and she didn't have to take care of them, so she began to study the sewing machine.
The sewing machine had been taken out and put away, and Lin Qingqing operated it according to the instructions. It was quite simple to operate the sewing machine. After all, compared with the high-tech products of later generations, those products were more difficult to operate.
After Lin Qingqing understood the instructions, she took apart her old clothes to try it out. Naturally, she was reluctant to use new fabric. She first tried to make suspenders with fabric from her old clothes. After three revisions, she finally made a suspender that she liked with the old fabric. Lin Qingqing also mastered the skills, and she decided to use new fabric. However, the new fabric had to be cut first.
Lin Qingqing used a wooden ruler to measure the size of the new fabric, and then drew the shape of the suspender with a pencil. Soon, a suspender that looked like the old fabric suspender was made. It was a suspender on the outside and a double-layer bra on the inside. She even took off her clothes to try it on. The size was just right, with a few centimeters of surplus. It was a good fit, but not tight.
Then, Lin Qingqing continued to use the fabric from old clothes to try to make shorts of five centimeters long. It was smoother than suspenders
. After two modifications, she succeeded and then made them with new cloth. In one afternoon, Lin Qingqing made a set of suspender shorts made of old cloth and a set of suspender shorts made of new cloth. The ones made of old cloth can also be worn and washed. Then she washed the suspender shorts made of new cloth with soapy water at home and went to dry them. Although the June sun was good, it was estimated that it would take until tomorrow to dry. As for the ones made of old cloth, she did not wash them, because old clothes were washed clean and could be worn at night.
Lu Cheng came out to drink water and saw Lin Qingqing drying her suspenders and shorts. The pants looked a little short, so he said, "Lu Haici has a lot of clothes. You don't have to make them for him. Just make some new clothes for yourself." He thought they were for Lu Haici.
Lin Qingqing: "..." She looked at him and said in a speechless tone, "This is for myself."
Lu Cheng: "..." He returned to the cabin calmly and continued to work, if his steps were not so fast.
Lin Qingqing looked at his back and couldn't help laughing.
It was almost time to make dinner. The halogenated pork intestines had already absorbed the juice, and some could be cut out to eat in the evening. However: "Lu Cheng, I'm going to the third company's kitchen." She took out two bowls, filled them with halogenated pork intestines and baked potatoes respectively, and then put them in the basket.
"Okay." Although he didn't know what Lin Qingqing was going to do, he must have her reasons, so Lu Cheng didn't ask much.
Third Company Kitchen
Lin Qingqing arrived at the door of the Third Company Kitchen cafeteria and saw smoke coming out of the chimney inside. She thought they had already started cooking dinner. "Is everyone there?" "
Comrade Lin is here. Doesn't he start work the day after tomorrow?" Hearing her voice, Qi whistled over and said, he was wearing a white chef's uniform.
Lin Qingqing said, "I made two dishes today. I'll bring them over for you to try." Then she walked inside and took out roasted potatoes and halogenated pork intestines from the basket. "This is roasted potatoes, this is halogenated pork intestines. What I want to talk about is halogenated pork intestines. If you find pork intestines when you go shopping, you can buy them. Halogenated pork intestines taste very good." More importantly, pork intestines are cheap, but they are rich in protein and taste good.
Lin Qingqing has already learned about the company's kitchen squad's procurement. The kitchen squad does the procurement themselves, not the army. There are so many people in the army. If they go to procure together, they really can't handle it.
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