Smelling such a delicious aroma, they thought Wan Shu had made something amazing, but when they looked down, they found it was just a bowl of dark, charred pig offal.
They were somewhat disappointed, but since many families here had received pork from Wan Shu yesterday, they were still very considerate and each of them took a piece to eat.
You won't know until you try it, and once you do, you'll be amazed.
"This pork offal tastes so good!"
All the villagers who ate the pig offal stared in shock.
"Rich wife, what exactly did you put in there? This pig offal doesn't smell bad at all, it smells delicious!"
"I've never eaten anything so delicious before!"
Seeing their reaction, Wan Shu knew that her pot of braised food was definitely going to be a success.
She smiled and said, "It's nothing, just some less common spices. If everyone thinks they're okay, then I can confidently take them to town to sell tomorrow."
Someone asked, "Are you planning to sell these in town as pig offal?"
Wan Shu nodded, feigning worry: "Well, as a woman, I can't do much work, so I can only try to do some business to support my family."
Upon hearing this, the villagers understood that this was someone's means of making a living and they wouldn't easily reveal it, so they wisely refrained from asking any further questions and instead began to sigh.
"We thought that once it rained, everything would be alright."
"I didn't expect that after the rain, the rice stalks would stand up, and the bloodworms would also be rampant!"
"We've been catching them for almost a whole day, and we still haven't finished!"
Ever since Wan Shu transmigrated here, she has heard the villagers talk about red worms. Da Zhu and San Shun also often go to the fields to catch red worms.
But she has never actually seen what a red worm looks like.
Hearing the villagers' complaints, I couldn't help but wonder: "What exactly are these red worms? They sound even more dangerous than locusts?"
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