Although Wanfeng didn't work in the fields, he spent the whole afternoon in the yard helping her thresh grains.
Threshing is the process of removing the grains from the rice ears so that they can be dried and stored.
Unlike modern times, there are no convenient and fast machines. In ancient times, the only way to thresh rice was to manually beat the rice ears.
Although this job is not as physically demanding as harvesting rice, repeating the same action all afternoon is still very tiring.
Not to mention, in order to let her concentrate on cooking, Wanfeng even took the time to feed all the chickens, ducks, geese and pigs in the house for her.
In Wan Shu's view, Wan Feng did no less work than the rest of the Wan family, but Wan Feng always felt inferior and didn't eat much meat during the meal.
Even when it came to food, they would choose the smallest bowl to eat.
Wan Shu felt increasingly uneasy, so she handed the two leftover boiled eggs from tonight to Wan Feng.
"Little brother, there are still two eggs here. You can mix them with the eggs and eat them together."
Eggs are more precious than rice. He's a burden; why should he deserve to eat such good food?
Wan Feng quickly waved his hand and refused: "Sister, no need, I've already eaten my rice. Eggs are so precious, how could you give them to me!"
Wan Shu was already adept at dealing with this situation, so he immediately put on a stern face and pretended to be unhappy.
"Take it if I give it to you, otherwise I won't need your help anymore!"
His sister finally forgave him! He absolutely mustn't make his sister angry!
Wan Feng was anxious and didn't care about anything else, so he quickly tried to take the eggs.
Before he could even reach for it, Liu stood up and snatched the egg from Wan Shu's hand.
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