Tang Shuo added, "He's just too good at joining in the fun."
Tang Huan also agreed with this and nodded.
Wei Yao was a natural paparazzi in their era.
After washing the dishes, Tang Huan went back to his room to sleep. He was too tired today and needed to rest early.
Somehow I couldn't fall asleep even though I tossed and turned in bed. Maybe it was because I was no longer used to sleeping in a new place.
I wonder what Meng Zeyan is doing at this time. Is he asleep? Is he thinking about her?
I don’t know if he received her letter. There are still 326 days left until the end of the year.
I don’t know what time I fell asleep, but I was woken up by the alarm clock early the next morning.
After turning off the alarm, Tang Huan lay on the bed for two minutes to relax. Looking at the furnishings in the room, he smiled.
Get up, buy breakfast, and go to school!
Now that the weather is getting warmer, Tang Huan put on spring clothes.
This place is a little farther from the school than Meng's, so we have to go early to wait for the bus.
When she walked into the living room, she saw breakfast already on the dining table, including her favorite tofu pudding and fried dough sticks.
Tang Shuo was sitting at the other side of the table eating. Seeing her, he reminded her: "Eat quickly. I'll take you to school after you finish."
He doesn't have the financial resources to buy a car now, but he can still buy a bicycle.
Tang Huan will teach her how to ride a bike this weekend, and when she learns, let her ride it to school by herself.
It’s good to have a brother! Tang Huan sat down and started eating quickly.
But she is a grateful sister, "Brother, I will cook tonight and let you taste my cooking skills."
After studying for so long, her cooking skills finally have a place to show off!
It’s worth it that she wrote so many recipes.
Tang Shuo was very supportive: "Okay, don't make it too difficult, just stir-fry two dishes."
To be honest, my expectations are not high, but I can't help but support it.
Tang Huan was full of confidence, "Just wait and see!"
After dinner, Tang Huan rode his bike to school and began to wander in the ocean of knowledge.
She had lunch at school, and Tang Shuo didn't go home at noon.
When she got home from school in the evening, Tang Shuo had not returned yet.
Tang Huan carried a small basket and headed towards the nearest vegetable market, humming a song in a good mood on the way.
It's time to show off some real skills! Haha~
There was a fish seller in the vegetable market. She bought a not-so-big grass carp and the seller helped her process the fish.
I also bought tofu and potatoes.
Make braised fish, stir-fry some homemade tofu, and finally stir-fry some shredded potatoes.
Steamed rice is a perfect staple food.
On the way home with a small basket, she met a neighbor aunt who enthusiastically gave her a big carrot.
The neighbors all knew that this courtyard had been bought by someone. Tang Shuo brought people here to renovate it this month, and he often ran into neighbors when going in and out.
Feeling that the noise at home was not good, he sent some gifts to several nearby families to express his apology.
They all have simple personalities. After accepting things from Tang Shuo, they wanted to return some of it from other places.
How about adding some carrot soup in the evening?
After thinking about it, Tang Huan gave up and decided to just eat with just the two of them, as it would be too much of a waste.
When she got home, she put down her things and went back to her room to find the copied recipe. She put the recipe aside and followed the steps step by step.
The first step in braised fish is to marinate the fish. Put the scallions and ginger first, then pour some cooking wine to remove the fishy smell.
I didn’t buy cooking wine, is white wine okay?
Tang Huan found a bottle of white wine and took it into the kitchen.
Marinate the fish and fry the tofu first.
The stove is a gas stove, which is much more convenient than coal stoves and wood stoves, but the fire is also really big.
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