Especially Qingfeng, who took Dong Cong's hand and said, "The antique soup is the most delicious thing I have ever eaten."
Dong Cong was full of curiosity and he really wanted to go.
Seeing the children's eager eyes, Guan Yueru took the two children and went to Qian Chunhua's house without saying a word.
Whenever Mrs. Dong thought of Nianmei and her mother-in-law, she felt annoyed and finally rejected Qian Chunhua's invitation with great reluctance.
Qian Chunhua had no choice but to give up.
The place for eating the antique soup was set up in his own backyard. In addition to Guan Yueru and her husband, Qian Chunhua also invited Dong Nianmei.
It was right next door, so Yang Feiling couldn't stop them. However, Qian Chunhua didn't invite him, so Yang Feiling had to let Dong Nianmei go alone.
In addition to Dong Nianmei, since they were at home, of course Qian Qi and Qian Xingshan were also invited.
When Liu Hongya saw that there were people from the Dong family again, she felt unhappy and wondered why they didn't invite people from her own family.
Isn’t my younger brother Liu Shuchao a classmate of Qingfeng and the others?
My dearest cousin Zhou Dongwei also has contacts with them.
Even if she didn't invite her younger brother and stepmother, what about her own mother? They wouldn't care.
Liu Hongya was sulking alone, sitting in the gazebo in the backyard without saying a word.
No one noticed that she was angry; everyone was busy and having fun.
Qian Chunhua went out to buy some mutton, pork and fish...
Qian Li took Zheng Hua and the others to fry crispy pork and meatballs. The fried crispy pork and meatballs were also delicious when cooked in antique soup.
While no one was paying attention, Qian Chunhua took out ten boxes of luncheon meat from the space. After cutting the meat into slices, he put all the boxes back into the space.
Qian Xingshan, together with Zheng Ran and Zheng Lin, were responsible for slicing the mutton into thin slices.
Even Guan Yueru and Dong Nianmei helped to peel the potatoes and radishes, but their peeling skills were not good and they peeled off a large piece of fruit, which made Qian Li feel distressed.
Qingsong brought Xiaoling to help the adults pick vegetables, while Dong Yan and Xiaowu were learning to pick vegetables. Only Dong Cong and Qingfeng could not learn and seemed to be making trouble.
The Qian family's backyard was suddenly bustling with activity, and everyone had a smile on their face.
Except Liu Hongya, no one fits in with all this.
There are three pots of Gudai Tang, namely spicy pot, mushroom soup pot and Tom Yum soup pot.
The dipping sauce is also divided into spicy dipping sauce and seafood dipping sauce. You can make whatever you like.
There were sixteen people in total, including adults and children, and one person sat in each pot.
Qian Chunhua didn't make any arrangements, so everyone could just go to the pot they liked.
Qian Chunhua didn't say that her favorite food was spicy hotpot. Qian Yu and Qian Xingshan also chose spicy hotpot.
Guan Yueru and Dong Nianmei chose the mushroom soup pot.
Zheng Ran, Zheng Lin, Zheng Hua and Zheng Qin all liked the spicy hotpot, the mushroom soup pot and the tom yum soup pot. They jumped back and forth in front of the three pots.
Qingsong, Qingfeng, Dongcong, Dongyan, Xiaoling and Xiaowu all like Tom Yum soup pot, and occasionally they also want to try spicy hot pot.
Liu Hongya can't eat spicy food, so she insisted that Qian Xingshan accompany her to the mushroom soup pot.
As a newly married couple, Qian Xingshan was very accommodating to her. He gave up his favorite spicy hot pot and accompanied her to the mushroom soup pot.
The antique soup is simple and no one is waiting for it.
Do it yourself and you will have enough food and clothing.
There were all kinds of meat slices, meatballs, fish, crispy meat, vegetables, etc. Everyone ate until they were sweating and exclaimed that it was so satisfying.
While eating the spicy antique soup, Qian Chunhua thought of the fat boy Zhou You. It must have been hard for him to be under house arrest.
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