There's no need to have dinner because the pot is burnt through.
Liu Hongya stood to one side with an innocent look on her face, her little mouth pursed in grievance, looking at Qian Xingshan with tears in her eyes.
Qian Xingshan had a gloomy face and ignored Liu Hongya. He carried the pot to the yard. The kitchen was filled with thick smoke and no one could enter for the time being.
Mother Qian frowned, glanced at Liu Hongya, and shook her head secretly.
Zheng Ran came out of the kitchen, his face and body covered in black smoke. "Fortunately, we found it in time. It was only half burned and didn't burn onto the roof."
It turned out that after Qian's mother and Qian Chunhua left, Liu Hongya muttered a few words, took a look in the kitchen, and found that he didn't need to watch the fire himself.
He left the kitchen and continued to watch the conversation outside.
As soon as he saw it, he was immersed in the world of gossip, until Zheng Ran smelled something wrong and came over to check.
Zheng Ran was busy fetching water from the backyard to put out the fire. Qian Xingshan happened to be back home from work. He worked together with Zheng Ran and Zheng Lin to put out the fire in the kitchen.
Looking at the mess in the yard and Liu Hongya who was also at a loss.
Qian Chunhua couldn't bear it, so he stepped out to smooth things over. "Alright, alright, it's okay, it's okay. Let's go to the backyard to wash up, and then we can clean up after the smoke clears."
As he spoke, Qian Chunhua pulled Qian's mother and motioned her to look at Liu Hongya and comfort her.
In Qian Chunhua's mind, although Liu Hongya was Liu Yushi's child, she did not have too much prejudice against her. On the contrary, she felt that she was young and took good care of her in all aspects.
As for the little thoughts in Liu Hongya's heart, Qian Chunhua didn't know about it, and Liu Hongya didn't show it either, so Qian Chunhua was nice to her.
Mother Qian suppressed her unhappiness and said to Liu Hongya, "Hongya, it's okay, don't be afraid, don't be afraid."
Hearing this, Liu Hongya raised his head, looked at Qian's mother, nodded slightly, and then quickly glanced at Qian Xingshan.
Qian Xingshan glared at her unhappily. Day by day, she was like a piece of trash.
A minor accident was thus revealed. Liu Hongya was held responsible, and at the suggestion of Qian Chunhua, Qian's mother and Qian Xingshan did not blame her.
After Liu Hongya experienced his initial worries, he gradually felt relieved when he saw that no one said anything.
We had to eat dinner in the backyard. Fortunately, Zheng Hua and Zheng Qin worked hard and quickly added two more dishes, so the dinner time was not delayed at all even though there were three more people.
At dinner, there were too many people, so they were divided into two tables. Qian Chunhua brought her four children and sat at one table with Qian's mother and Liu Hongya.
Qian Xingshan, Zheng Ran and four others sat at a table.
The food on both tables was the same, but Zheng Ran and the other three were all teenagers and had big appetites, so the portions on both tables were about the same.
Seeing this, Liu Hongya felt unhappy again.
It was just that she had just made a mistake and Qian Xingshan was already angry with her, so she didn't dare to say anything at this time.
During the meal, under Qian Chunhua's deliberate adjustment, Liu Hongya gradually let go of his worries, relaxed his stomach, and started to eat and drink to his heart's content.
The food in the backyard is much better than that in the front yard.
Dinner was braised duck, stir-fried pork and potato, a pot of stir-fried vegetables, and a vegetable and egg soup. Liu Hongya was very satisfied with the meal, and she wished she could eat this well every day.
When he thought of this, Liu Hongya became dissatisfied again.
Why do Zheng Ran and other servants follow their elder sister-in-law and eat better in the backyard than their mother-in-law and others?
In fact, it’s not Qian Chunhua’s fault. Qian’s mother is used to being frugal. Whenever there is something good in the backyard, Qian Chunhua will send a portion to the front yard.
When Qian's mother got these good things, she would not take them all out at once, but would eat and drink them all in a few bites.
But Liu Hongya didn't know. What she saw was that the servants of her eldest aunt's family ate better than the masters in their front yard.
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