Finally, add the bone soup that was boiled before, then add side dishes such as straw mushrooms, add an appropriate amount of fish sauce to adjust the saltiness, crush the lime leaves with your hands and add them, and after the soup boils, pour in the coconut milk.
A pot of Thai Tom Yum Goong soup base with good color, aroma and taste is ready.
There happened to be two stoves in the lobby, and a pot was placed on one of the stoves to let the food simmer slowly.
All that was left was to prepare the ingredients. Qian Chunhua had prepared hot pot ingredients in his space. Considering the number of people, Qian Chunhua took out three pounds of pork ribs, three pounds of pig's trotters, and two pounds of pig intestines and put them directly in the basin. The plates could not hold them all.
Prepare another chicken, chop it into small pieces, and put half of it into the pot.
Qian Chunhua had to not bring out hot pot dishes like duck intestines, blood sausage, and brain ridges because it was difficult to explain their origins.
These are the only meat dishes, the rest are vegetarian dishes, which only include potatoes, cabbage and radishes.
There are quite a lot of ingredients in the space, what a pity...
After completing the preparations, Qian Chunhua began to prepare the dipping sauce for the hot pot.
This is even simpler. Qian Chunhua directly poured a packet of Haidilao spicy dipping sauce and a packet of Haidilao seafood dipping sauce into two small bowls respectively.
Prepare another small bowl of minced garlic, chopped celery and sesame oil.
A simple yet delicious hot pot is ready.
After the children got home from school, the chicken in the pot was cooked. Qingfeng had been drooling over the hot pot. Fortunately, the child was sensible and did not cry and make a fuss to eat first.
When the three of them appeared in the lobby with coldness all over their bodies, they saw the fragrant, bubbling hot pot soup base and felt warmed up all over.
"Hurry, wash your hands and come to eat." Qian Chunhua greeted everyone.
"Mom, do you want to eat the antique soup?" Qingsong asked curiously.
The Min Dynasty already had the habit of eating hot pot, but they called hot pot "Gudong Soup", named after the "gulp" sound made when the ingredients were put into boiling water.
The Zhao family had eaten the antique soup before, but the base of the pot was just a simple bone soup, with mostly cabbage and radish cooked in it.
This antique soup with its color, aroma and taste was the first time for everyone, including Qian's mother, to have seen it.
"Chunhua, how do you eat this?" Mother Qian swallowed, looked at the dipping sauce in the small bowl, and asked curiously.
"Let me do it." It was the first time for Qian Chunhua to eat this spicy hot pot. He picked up a bowl and began to show them how to prepare the dipping sauce.
Put a little mashed garlic in the bowl. Qian Chunhua doesn't like garlic, but she puts some garlic in the hot pot dipping sauce. Don't ask why. It's just that everyone ate that way before she traveled through time, so it's a habit she developed.
Add a handful of chopped celery, two scoops of spicy Haidilao dipping sauce, and finally pour in sesame oil, stir, and a bowl of fragrant dipping sauce is ready.
"Mom, this is for you." Qian Chunhua smiled and handed the prepared spicy dipping sauce to Qian's mother.
Mother Qian lowered her head and took a deep breath. It smelled so good. She could finish two bowls of rice with just this bowl of sauce, without dipping it in anything.
Qian Xingshan followed his sister's steps and prepared a bowl for himself.
Qian Chunhua started to prepare dipping sauce for the three children. It was simple for them. They just put the seafood dipping sauce in a bowl, scooped two scoops of Tom Yum Goong soup, stirred it and it was done.
Qian Chunhua and Qian Xingshan moved the two stoves together so that while the three adults were eating spicy hot pot, they could still take care of the three children who were eating Tom Yum Goong hot pot.
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