“Okay, then I’ll go.” Qiao Qiqi immediately went to the side.
Qin Huai watched for a while, and after confirming that she had picked some well, he felt relieved and went to pick some as well.
The morning passed quickly.
When the three of them finally gathered, Qiao Qiqi's basket was almost empty, while Qin Huai's was a little full, but he had also caught a pheasant.
When Wang Guihua arrived, Qiao Qiqi realized what a true master was!
Her mother-in-law actually picked a whole half basket!
"Mom, you're amazing!" Qiao Qiqi couldn't help but praise.
Wang Guihua smiled and said, "You don't come to the mountain often, so you don't know where the mushrooms are. Once you come more often, you'll be able to pick just as many as I have."
"Then when Mom comes, just call me. I like picking mushrooms." Qiao Qiqi immediately hugged Wang Guihua's arm and acted coquettishly.
Wang Guihua naturally wouldn't refuse.
With noon fast approaching, the three decided to head back.
Back home, Wang Guihua didn't leave. She sat down in the yard and helped the two of them finish cleaning the mushrooms before getting up.
"I have to go back and cook for your dad. You guys eat quickly too!"
Qiao Qiqi was about to pack mushrooms for Wang Guihua, but Wang Guihua quickly ran away, saying, "You guys can keep the mushrooms. I'll go pick some more this afternoon."
After saying that, he disappeared in a flash.
Seeing this, Qiao Qiqi felt helpless and decided to finish making it before sending it to Wang Guihua.
Just then, Qin Huai caught a pheasant, and she immediately decided to make a pheasant stew with hazel mushrooms, and if she wanted red pine mushrooms, she would stir-fry some potato slices. She had eaten this dish in modern times, and it was delicious.
There were also a few broom mushrooms and sticky mushrooms. Qin Huai said that these two kinds of mushrooms don't taste good when dried; they only taste good when fresh.
But I've never tried either of these two types of Qiao Qiqi, so I'm not sure how they're made.
She suddenly felt nostalgic for 21st-century cell phones, where if you didn't know how to cook, you could just search for the recipe on your phone.
Just then, Qin Huai suddenly said, "These two kinds can be stir-fried with chili peppers."
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