Chapter 1014 Pricing (Additional update 1)

Chef Zhao swallowed hard and said: "But how much does a barrel of oil like this cost every day

?" Xu Wanning said: "Tomorrow our fried chicken will be put into trial operation. If If the sales are good, then they will be sold on weekends from now on. If the sales are average, then this dish will be removed from the menu.

Although there are all kinds of freshly squeezed oils in her space, it will take more than a few lifetimes to finish them, but when she is eighty In this era, this is a waste, so Xu Wanning has no intention of selling fried chicken every day. At best, he will sell it on weekends when there are many people.

The most important thing this week is roast chicken and iron pot stewed goose.

As for the roast duck, Xu Wanning. She doesn't plan to sell it.

After all, Jingshi Roast Duck is so famous. If she sells roast duck, her business will definitely not be very good, and it will easily attract criticism.

Although Chef Zhao and Chef Yu agree that it is a waste for Xu Wanning to use so much fried chicken. , but when the fried chicken came out of the

pan and smelled it, everyone felt it was worth it

. Backyard.

"What does it smell like? Why does it smell so good?"

"Boss Xu, are you silently studying the new menu again and planning to surprise all of us?"

Xu Wanning smiled and said, "Boss He, you really got it right. , I have just developed some new dishes, would you like to give them a try?"

"It's a good feeling, give me some, I'll try it first to see if it tastes good. "

Xu Wanning took two empty plates and pulled one out of each. Just grilled chicken legs and fried chicken legs for Boss He.

Boss He is a regular customer of Xujiapu Restaurant. He loves to eat most. He is a true gourmand.

Since the opening of the No. 2 restaurant, he has almost eaten it in the past three days. He came every day, and then every other day for the next few days.

Boss He took a bite of the roasted chicken first, nodded and said, "It tastes good. It tastes different from roasted whole lamb or roasted suckling pig. It's delicious even when you eat it." , and it’s not greasy at all. I love eating it.

After finishing the roasted chicken in his mouth, he took another bite of the fried chicken leg, and his eyes suddenly lit up: “It’s as expected of fried chicken, it’s so delicious! Boss Xu , grilled chicken, and fried chicken. Give me one each. I’ll take it home and give it to my wife and children to try!”

“It’s no problem

. Each chicken costs two or three yuan at the farmer’s market, so Xu Wanning’s price is Yes, a roasted chicken costs five yuan, and a fried chicken costs seven yuan.

The reason why fried chicken is expensive is because a lot of oil is used in the frying process, so the cost naturally rises.

Boss He paid the price without stopping. I went home with two freshly baked chickens in my arms.

"Boss, can I buy chickens by the pound?" Xu Wanning shook her head: "

Sorry, a chicken only weighs two or three kilograms if its fur and internal organs have been removed, so it cannot be sold by the kilogram." If you can't finish the whole one, you can choose to sell half one. We will cut it symmetrically from the middle to ensure that each half of the chicken has half a head, one chicken wing and one chicken leg.

"The same is true for fried chicken?"

"Of course

" "Then give me half a roasted chicken and half a fried chicken!"

"Then I want the rest of her! " "

In the blink of an eye, six or seven roast chickens and fried chickens have been ordered each.

Yang Kai only brought twenty chickens in total, and after a while, there were only four left.

"Boss , how about I go back to the farm and bring some chickens over? "

Xu Wanning nodded: "According to this attitude, the business will only be better tomorrow. You can simply order more and come over.

After Chef Zhao has become proficient in making delicious roast chicken and fried chicken, Xu Wanning will start teaching Yu. The chef cooks a goose stewed in an iron pot.

Chef Yu has learned all the early steps, and he even learned to stick pancakes on the pot.

When it came to the final step of adding seasonings, he watched helplessly as Xu Wanning took out a pack of seasonings that had been mixed and sprinkled them evenly into the pot.

"Chef Yu, the more people order goose stewed in an iron pot, the more commission you will get. So, for your commission, you must cook this dish well.

" Don't worry, boss, I promise I won't let you down.

The first table of goose stewed in an iron pot made by Chef Yu was given to the waiters in the store by Xu Wanning, and everyone's opinion was asked.

"It's delicious. It's so delicious!"

"This pancake is also delicious. After two pancakes, I was already full.

Xu Huajing also tasted the taste and said, "I feel that the heat is still a bit insufficient. The goose meat is a bit too spicy." It's too tight and not easy to bite.

The chef said hurriedly: "I just checked the time. Next time I cook it, I will stew it for five more minutes at the original time. It should be almost done, right?"

The last sentence , he was obviously asking what Xu Wanning meant.

Xu Wanning nodded: "Five more minutes, the time is just right

." An Ning, this iron pot stews a goose, with vegetables, goose and steamed buns. What do you think is the appropriate price? "

Xu Wanning did not answer directly, but asked: "Auntie, what price do you think is appropriate? “

There are no whole geese on the market, so it’s hard to judge the price. But a hen costs about three yuan, and a rooster costs two and a half yuan. A goose must be as heavy as three or four large roosters, and the price must be at least ten yuan. This is the cost price.

The nutritional value of the female goose is not necessarily higher than that of the male goose, so whether it is a female goose or a male goose, the price is the same.

"These dishes include vermicelli and those dried vegetables you buy from the Black Province. They are not cheap. The steamed buns are also made from white flour and corn flour. The cost of this table alone costs more than ten yuan. , not counting the seasonings used and staff costs.

"To sum up, I think the price is around thirty-five, not around thirty-three, what do you think?"

Xu Wanning smiled and said, "The price that my aunt set is pretty much what I thought. " I plan to just set it at thirty-five, which is convenient for calculation. In addition, we can give away two vegetarian cold dishes and a pot of sour plum soup

. The two vegetarian cold dishes will cost 60.80 cents each at Xujiapu Restaurant. Calculating this, it is actually not expensive at all. .

As Aning said, they are open for business, not charity, so naturally they want to make money.

It’s just that you can’t make money at a loss.

The price of the goose stewed in the iron pot was also set, and Xu Huajing began to look forward to tomorrow's business.

The next day was Saturday. There were many pedestrians on the street, but not many people stepped into the No. 2 store.

There were several familiar faces she had seen before. They lingered in front of the No. 2 store for a short while and then left directly. Entered Xujiapu Restaurant.

As soon as Xu Wanning arrived, Xu Huajing told Xu Wanning about the situation.

"It's normal. Our No. 2 store sells expensive meat, and it's just meat. No matter how delicious it is, people will get bored after eating it for a few times.