Chapter 341 Foreign Languages ​​Are Important

She majored in education, so she only needed to learn the knowledge of her major, and there was no need for foreign languages ​​at all!

Lin Quan went crazy.

Song Han poked his head out of the small room and said earnestly: "Aunt, foreign languages ​​are very important, really important."

"Yes, Aunt, if you learn foreign languages ​​well, you can talk to foreigners, and then we can convince them to come up here. " Cooperate with our country, China, and our country will become stronger and stronger."

Lin Quan looked at Jin Chu in disbelief.

Is this really her little niece who is only six years old?

If these words came from her sister-in-law's mouth, Lin Quan would think it was nothing, but Jinchu was so young, how could he know so much!

It had to be said that the words of the two children, Song Han and Jin Chu, gave Lin Quan great motivation, so she went to her bedroom and took out the foreign language textbook, intending to start learning from the basics and consolidate it.

However, just after reading two words, Lin Quan felt a headache.

"Auntie, your pronunciation was wrong just now. It should be pronounced like this..."

Jinchu showed Lin Quan what standard pronunciation is.

Lin Quan's whole body was numb, and she really wanted to throw away the textbook.

But when she first read, Lin Zheng looked at her longingly. In order to set a good example for the children, Lin Quan had to pick up the textbook again and continue to memorize words.

At the same time, Xu Wanning had arrived at the restaurant.

Seeing the restaurant full of guests, Xu Wanning was a little in disbelief.

Obviously before she went to Haicheng, another restaurant opened on the same street and took away many of their customers, causing the restaurant's business to be affected.

But she had only been away for a few days, so why were there more customers in the restaurant than before?

What happened?

"Sister-in-law, you're back!"

Dongzi saw Xu Wanning appearing in the restaurant and said to her in the middle of his busy schedule: "Are you carrying crayfish? You carry it to the kitchen first, and then rest for a while until I finish serving it. The guests at these tables are here to talk to you."

"Oh, okay."

Xu Wanning mechanically carried four wooden buckets to the kitchen.

When Chef Zhang, who was in charge of frying crayfish, saw her, he greeted her perfunctorily and took the barrel from her hand.

"Little boss, have these crayfish been cleaned? Are any of them dead?"

"I have checked them before sending them here, and they are all up to standard."

"Okay, then I will cook them!"

Soon, the chef The filling burst out with a strong crayfish flavor.

Xu Wanning watched for a while and saw that Chef Zhang was very familiar with his movements, so she went to look at the marinade pot.

When Chef Yang saw her coming, he consciously opened the lid of the stew pot and asked, "Little boss, try it and see how it tastes?"

Xu Wanning didn't taste it. She was shocked at how there was so much chicken in the pot. Things like claws, duck feet, duck intestines and liver.

You know, whole chickens and ducks are sold in the market now, and it is considered good to buy half a catty.

But now a full pot weighs at least three or four kilograms, right?

"Where do these come from?"

"Little boss, you mean chicken feet and duck feet? Manager Su bought them from the market."

"Old Yang, the guests at table sixteen want four chicken feet and four duck feet. Another pound of vegetables, a little more lotus root and kelp."

"Okay, it'll be ready soon!" Chef Yang picked up the plate skillfully: "Little boss, I'm busy now!"

Xu Wanning nodded. He took two steps back with his eyesight, so as not to affect Chef Yang's operation.

She looked at the kitchen, where it was still Chef Mao who was cooking.

Because the weather was so hot, Chef Mao's waistcoat was soaked with sweat, and even the towel around his neck became wet.

"I said, Lao Mao, can you speed up a little bit? The customers at the twelve tables have been waiting for almost half an hour for ordering Mao Xue Wang. If it doesn't go well and the customers get angry and complain, be careful, I will deduct your salary! "

Chef Mao originally wanted to argue a few words, but when he heard about the deduction of wages, his whole body felt like a chicken blood, and he was cooking food so fast that he could see the shadow.

I don’t know what kind of “torture” Chef Mao went through during her absence.

Xu Wanning stayed in the back kitchen for a while. The various smells were mixed together, and the heat was too hot, which made her uncomfortable, so she went to the front.

After waiting for about forty minutes, most of the guests had left, leaving only a few tables with food on them. It was finally not busy anymore.

Dongzi sat opposite Xu Wanning, grabbed the already cold tea, poured a full cup, and drank it in a few gulps.

"I'll take some time to go to the market tomorrow to see if I can buy an electric fan. It's too hot today, and the kitchen in the back is like a sauna. It's simply not a place for people. We also need two in the front hall. We have to give customers a good experience so that they will come back often. "

But sister-in-law, a fan costs more than 100 yuan, which is too expensive. I almost fainted the day before yesterday, so I thought about it." A fan is placed in the back kitchen, but I asked about the price and it was too expensive.

"Can our restaurant's daily net profit be maintained at 100 yuan?"

"Absolutely no problem!" She held her chest high and assured Xu Wanning: "Sister-in-law, let me tell you, our restaurant's business has been booming these days, and even customers have to queue up during meal time! Cuifen and I made a rough estimate, and the daily net profit is at least this amount. "

Dongzi stretched out his palm and waved it in front of Xu Wanning.

In the past, this amount could only be achieved on weekends, but now during the week, even Xu Wanning was a little shocked that business could be so good.

"In that case, why are you reluctant to buy an electric fan? The chefs are the most indispensable part of our restaurant. If they get overheated and get sick, no one will cook. Isn't it worth the loss? Don't worry about this matter. Let me do it. "

Dongzi is good at everything, but he is a little too stingy.

After all, they are people who have been through hard times. They only think about how to save money, and they are determined not to spend a cent more than they should.

But Xu Wanning is different. She knows that talent is the most important thing.

Regardless of whether Chef Mao really had the idea of ​​betraying the restaurant, the fact that the three chefs have been able to survive in the heat-to-death environment in the kitchen can only be said to have a healthy body.

If someone does fall down, even if it is a work-related injury, she, the boss, will still have to pay for medical expenses and compensation, but it will cost even more.

Besides, fans are not disposable. Buy a better one and it will last for many years.

In later generations, Xu Wanning often saw people say on the Internet that the quality of things produced in the 1980s and 1990s was outrageously good.

This money cannot be saved.

Seeing that Xu Wanning was paying attention, Dongzi said nothing more.