Chapter 352 The stupid son

Dongzi asked directly: "Chef Zhang, what happened to the crayfish you are in charge of? Several customers have told me today that it is too spicy to eat. Not only is the crayfish wasted, How many customers have we lost because of this?"

When faced with Dongzi's question, Chef Zhang's tone was innocent and aggrieved: "But these days, the crayfish is not my responsibility."

Dongzi is busy enough with the things in the front office every day. He really didn't know anything about the kitchen. He only knew that the crayfish and braised food were handed over to Chef Zhang and Chef Yang respectively.

Before Dongzi could question him, he saw Chef Mao about to sneak away quietly, and Dongzi stopped him immediately.

"Chef Mao, you are responsible for the crayfish these days, right?"

Chef Mao stopped and chuckled: "It's too hot to cook. Although there is an electric fan, I can't hold on anymore, so I discussed with Chef Zhang that I would cook the crayfish for two days and he would fry the dishes for two days.

"No wonder, many customers said that our stir-fry dishes taste much better."

Dongzi said this on purpose, after all. A customer specifically said this to him, and he just wanted to see Chef Mao's reaction.

Sure enough, after hearing his words, Chef Mao's smile suddenly stiffened and his expression became a little ugly.

"Mr. Su, do you think my cooking tastes bad? In this case, don't keep me in the restaurant, and find someone you think is good at cooking!"

With that said, Chef Mao took off his apron and threw it on the ground. He left without looking back.

He knew that Manager Su would definitely stop him. After all, the restaurant's business was booming and he was the chef. His departure would definitely affect the restaurant's operations.

Manager Su definitely can't afford to gamble.

But Chef Mao didn't expect that he had already stepped out of the back kitchen and walked to the front hall, and Dongzi hadn't stopped him yet.

Chef Zhang and Chef Yang looked at each other, but neither of them spoke.

As for the newly hired chef they brought with them, they are currently cooking according to Xu Wanning's requirements.

"Wait a moment."

Seeing that Chef Mao was about to walk out, Dongzi called him out.

Chef Mao thought that this was indeed the case, and immediately started to get Joe.

"Manager Su, you don't need to say more. I know you all have opinions on me. In this case, I'd better leave as soon as possible to avoid making you feel bad and make things difficult for me!"

Chef Mao's voice was loud and clear. Sonorous and loud, as if he was the one who was wronged.

Dongzi couldn't help but rolled his eyes at him and said angrily: "You misunderstood. It's not that I won't let you leave. It's just that before you leave, we have to settle an account first."

"You mean me? The salary and due remuneration? Let’s forget it now, I’m waiting!”

He didn’t care at all that there were still many customers in the restaurant.

"I think you misunderstood. The account I want to settle with you is not about your salary and due benefits, but I want to ask you about secretly taking away the secret crayfish sauce and marinade from our restaurant. What did you do, and during the few days when you were responsible for cooking the crayfish, what did you add to the water pot and what tricks did you do to change the taste of our signature spicy crayfish!"

Dongzi's voice ! There is no need for Chef Mao to be petty. Chef Mao's mood jumped a little when he heard this.

Manager Su actually noticed what he was doing?

If that's the case, why didn't he mention it before? Isn't this just trying to do something bad by holding back your energy?

Chef Mao took advantage of the fact that it had been a long time since the incident and no one could provide evidence, so he refused to admit it.

"Manager Su, let's say one thing. You can't slander me just because I said a few harsh words to you. Everything must be based on evidence. Unless you come up with evidence, how can you prove that what you said is true? ?"

"If I leave your Xujiapu Restaurant, I can find a job to make ends meet in another restaurant. If you slander my reputation and cause me to find a more suitable job, you can shoulder this responsibility. Really!"

Dongzi laughed angrily when he saw that Chef Mao was indifferent and unreasonable.

"You want evidence, right? Okay, I'll make it happen for you."

With that said, Dongzi went to the cashier, asked Cuifen to open the locked drawer, and then took out a stack of photos.

"What a coincidence. The day you secretly took the ingredients and marinade, I was using the new camera the boss bought, so I took pictures of all your secret actions. Don't you want evidence? Okay, I'll give it to you."

The photo was originally turned upside down, and only the back of the pure white photo paper could be seen, not the content of the photo.

Chef Mao wanted to bet again that the photo was not his, but just as he was about to open his mouth to speak, a hand smelling of oily smoke covered his mouth and nose with such force that he almost couldn't breathe.

Chef Mao struggled hard to get away and glared at his unfulfilled son, "What are you doing?"

"Dad, didn't you say that the little boss of Xujiapu Restaurant is stupid and rich, not to mention the high salary and various benefits? Is the total salary more than what you get as a regular worker in the factory? How can you refuse such a good job? "

"Besides, you have already offended Manager Su with your words. If you really leave, then I won't be able to stay. Where can we find such a good job again?"

Chef Mao felt a surge of blood in his chest, and he really wanted to disappoint himself. My son slapped me twice.

But I also blame him for thinking only about teaching his cooking skills to his son, but forgetting to teach him how to behave in the world.

Chef Mao glared at his son angrily, then pulled him behind him and smiled flatteringly at Dongzi, "Mr. Su made me laugh. My son has been missing a string since he was a child and can't speak clearly. Don't take it to heart." "

Dongzi snorted angrily: "Why should I take it personally? It's not me who you and your son have offended anyway. Chef Mao, let me warn you. If you really want to make things worse, Just continue to stand here and yell, I promise not to stop you, and I will personally call the police to seek justice for you."

"If you want to save face and want to resolve it privately, just follow me. Chef, let's spread the word!"

If possible, Dongzi also wants to ruin Chef Mao's reputation.

Although his cooking skills are the best among the three chefs, his character is not up to par, he is easily bribed by small favors, and he does not care about kindness. He is a real white-eyed wolf.

If such a person is allowed to work elsewhere, it may disrupt the other party's business.

Dongzi wants to eliminate harm for the people, but at the same time, he doesn't want Chef Mao to affect the reputation of Xujiapu Restaurant.