The things inside were placed on the table one by one.
There are three white enamel pots covered with woven net bags, and the big red words "Dongshi State-owned Restaurant" and "Made in 1976" on the side are particularly eye-catching.
The aroma of food filled the air.
"Braised pork? Sweet and sour spare ribs? Glutinous rice balls?"
Meng Zhen named the dish almost instantly.
Liu Yuzhou raised his eyebrows slightly, opened the lid with a swift movement, and verified her guess.
The caramel-colored pieces of meat were fat and lean, and the color was attractive. Meng Zhen picked up a piece and put it in his mouth. The rich meaty aroma lingered between the soft and glutinous meat, which was so satisfying!
As expected, the food articles were not deceiving. The pork in this era was all local pork, without the fishy smell of feed meat in later generations.
She picked up the sweet and sour pork ribs again.
The spare ribs were chopped into small pieces and marinated, with the right amount of sweet and sour, which completely neutralized the greasiness of the braised pork. The taste buds were completely stimulated. The chef of this state-owned restaurant is really good!
The glutinous rice balls taste good too.
The dimples at the corners of Meng Zhen's mouth deepened, and her eyes were filled with the light of being healed by delicious food.
Although she maintains her figure, she also loves delicious food. The healing feeling brought by food is irreplaceable.
Seeing that the man next to her was just looking at her without moving his chopsticks, Meng Zhen picked up a piece of pork ribs and fed it to him: "You eat something too."
Liu Yuzhou hesitated for a moment, then lowered his head and bit the ribs on his lips.
The taste is good.
He is not a person with a strong appetite, but the food is indeed better than that cooked in the cafeteria.
Meng Zhen pushed the enamel pot between the two of them and stuffed a pair of chopsticks into the man's hand.
Liu Yuzhou curled the corners of his lips, took the chopsticks and started eating.
Warm yellow light filled the room. The originally cool and tidy desk was now occupied by various food and tableware, giving it a messy and warm feeling.
From time to time, there were women in the room sighing: "Sweet and sour pork ribs yyds!"
After the meal, Meng Zhen touched his round belly with satisfaction. After all, he had indulged himself!
I remember that before I traveled through the book, I had to maintain a weight of 95 kilograms all year round. Every time I was so hungry that I went to a restaurant to indulge myself, I only dared to eat until I was 70% full.
I've never felt so full as I do now!
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