After Ji Zhang chopped the chicken, Jiang Ling cleaned the chicken liver, chicken legs and intestines.
After putting it in a clean bag, Jiang Ling told Ji Zhang about Shi Qi giving her three pieces of money.
I scooped some mushrooms I picked up in the mountains two days ago and put them in a bag.
She would cook these mushrooms as soon as she picked them, and when she got home she would just put them in and stew the chicken.
After packing up the chicken, Jiang Ling went outside the yard and called for help:
"Girl, it's done."
Shi Qi walked into the yard and handed the flowers he picked from a dog's tail to Ji Dongdong.
Smiling, he came up to take the things: "Sorry to bother Brother Ji and Sister-in-law."
Jiang Ling looked at the beautiful bouquet of dogtail flowers in her son's hand in surprise, and then she politely said to Shi Qi:
“No trouble, no trouble.
Captain Gu is still waiting for you at home, so your sister-in-law won’t keep you here today.
In two days, my sister-in-law will invite you and Captain Gu to dinner."
Shiqi nodded:
"Okay, Brother Ji and sister-in-law, you guys are busy, I'll be leaving first."
Carrying the chicken out of the yard, Shiqi went straight home.
After everyone left, Jiang Ling sighed to her husband:
"Before, Captain Gu's daughter-in-law was lazy and greedy, and she often stole vegetables from our fields, which made me very angry.
It's only been a few days, how come he suddenly seems like a different person?
Not only is he polite in his words and deeds, but he has also lost his tendency to take advantage of others.
She even saved our little one last time. Tell me, is she upset by something?"
Ji Zhang was training in the army all day long, so he had no idea about what was happening in the hospital.
My impression of Shi Qi is that he is difficult and likes to throw tantrums.
Although he had changed his mind about her during the last meal, he still said to his wife when she asked:
“We’ll see later.
If you want her to change her personality, spend more time with her.
If she was just pretending these days, I'll have less contact with her from now on."
"Yeah, yes, but she saved Dongdong, so no matter what happens, I won't say anything about her anymore.
If she goes to the fields to pick vegetables again, I will pretend I didn’t see anything.”
When Shi Qi went out, he greeted Gu Chijin.
Said he was going to Jiang Ling's house to buy chicken.
After Gu Chijin finished cleaning up, he went into the kitchen to steam the rice.
When Shi Qi got home, the meal was almost ready.
After washing the chicken in the kitchen and looking at the bag of fresh chicken innards, Shi Qi went outside the yard to pick a few chili peppers, preparing to stir-fry spicy chicken offal later.
It’s a pity that she didn’t prepare the kimchi jar, otherwise the spicy and sour chicken offal would be much more delicious than the spicy chicken offal.
Once the oil is hot, pour the chicken offal in and stir-fry over high heat. Add the pickled radish, pickled chili peppers, ginger and garlic into the pan. The fried chicken offal will be sour, spicy and appetizing, and goes great with rice.
Gu Chijin was peeling garlic cloves in the living room. They were making soup today and there wasn't much to cook, so Shi Qi only asked him to peel one garlic.
Originally, Shiqi could chop garlic and stir-fry.
But as soon as she came back, Gu Chijin was standing at the kitchen door looking at her.
After being stared at for a long time, Shi Qi felt inexplicably uncomfortable.
I gave him a garlic and sent him to the living room to peel it.
After peeling a clove of garlic, Gu Chijin turned around and looked at Shi Qi who was cooking chicken soup in the kitchen.
He is going back to the army tomorrow. Should he give her some money?
The last time he gave her money, this person refused to take it, and Gu Chijin was worried that she would be rejected again.
After a few days, Gu Chijin seemed to have forgotten that not long ago, he was so anxious that he wanted to divorce someone.
Now, I am actually afraid to give people money, but they don’t want it!
After stewing the chicken, Shi Qi discovered that there were wild mushrooms in the bag.
After a quick look, she found that she recognized several of the mushrooms.
She has also eaten blue-headed mushrooms, red mushrooms, September-scented mushrooms, hairy mushrooms, and Ma Eryang.
Take out the mushrooms and put them in a bowl.
Shi Qi kept Jiang Ling's kindness in his heart.
Up to this point, she has already gained the kindness of the two military wives, and she will find an opportunity to repay them in the future.
The chicken soup was ready at exactly ten o'clock.
Fortunately, it is summer, otherwise the cooked food would be cold so late.
Rolling up his sleeves, Shi Qi poured oil into the pan and quickly fried an egg for Gu Chijin.
There were no tomatoes today, so Shiqi cut some green onions into sections and mixed them in. When the pot was taken out of the pot, the aroma of eggs and green onions hit the face.
After frying the eggs, Shiqi started to stir-fry spicy chicken offal.
When the chili peppers were poured into the pot, Shi Qi was choked by the spicy taste, and his nose started to itch and he started coughing.
Gu Chijin was sitting in the living room. When he heard the sound, he stood up and walked towards the kitchen.
Smelling the pungent spicy smell, he glanced into the pot.
The red and green peppers are soaked in oil and shiny, and wrapped in chicken offal, the colors are bright and beautiful.
It just tastes a bit stronger.
Gu Chijin likes spicy food, but he has been avoiding it recently because of his leg injury.
Now, looking at the fragrant chicken offal in the pot, he couldn't help but saliva.
"Are you okay?"
Hearing that Shi Qi was still coughing, Gu Chijin took her cup and poured her a cup of warm water from the teapot and handed it to her.
Shi Qi raised her hand to take the cup of water, drank it in one gulp, and then raised her snow-white neck:
"No, the smell is too strong and my nose can't stand it.
Go sit in the living room, and we'll be eating once this dish is ready."
Gu Chijin glanced at her, and she casually put the cup of water aside, turned around and slowly sat back at the table.
Shi Qi said that we would eat right away, but it didn’t take long.
Five minutes later, the greasy chicken soup and spicy chicken offal were served on the table.
After serving the rice, Shi Qi placed another empty bowl in front of Gu Chijin.
After going back to the kitchen to get a soup spoon, Shi Qi returned to the dining table and scooped him a full bowl of chicken soup.
I even picked a chicken leg from the pot and put it in his bowl.
Since the chicken was bought with other people's allowance, he should be allowed to eat the key parts.
After scooping up the soup, Shi Qi sat down and lowered his head to eat.
Gu Chijin looked down at the greasy yellow chicken soup, then glanced at the plate of spicy chicken offal.
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