Ying Han said that it was best to make mutton soup in this cold weather.
Leave this matter to Deng Chen. He is an expert at making mutton soup.
When they got home, Emeng hadn't started cooking yet.
Ying Han took out two cabbages, coriander and green onions from the space.
When the stew was halfway through, Deng Chen and Ying Han spoke.
Let's invite the neighbors on both sides to come and eat together.
Ying Han went to call Ned's family and Mia's family.
"Is mutton soup a soup made with mutton?" Mia had tasted beef soup before and thought it was similar.
Ned's father was very much looking forward to it. He thought the food cooked by Huade (Deng Chen's name here) at home was delicious.
The taste is different, and the mutton soup this time is definitely different too.
Before the mutton soup was ready, Ying Han took out a can of chili oil.
"This is chili pepper, very spicy. You can add some to the mutton soup later. There's also vinegar. You can add some vinegar to make it taste better."
"Han Neil, what is this in your house?"
Ned's mother said, holding the cabbages she grew in her backyard.
"This is the cabbage I planted, but it hasn't grown yet."
"Oh, this is also a vegetable? You also planted these potatoes."
"Yes."
"Oh, we've never grown vegetables at home. We only grow flowers and plants. After I came to your house, I found that growing vegetables is also good. We can grow some onions and potatoes."
"You have fewer varieties of dishes and rice here, so you don't spend much money on vegetables. But our family is different. We need a lot of vegetables for every meal. This is our habit."
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