"The barbecue is ready. The barbecue is ready."
The chef and his team happily prepared the barbecue, with everything from lobster to oysters and steak.
The happiest person was Chu Fei, it was all meat!
"This is more convenient."
The chef and his team served the cutlery and poured everyone a glass of red wine.
Song Chi sniffed the red wine, it smelled so good!
He took a small sip and found it tasted good, so he drank another small sip.
Lu Yanchen, "It's strong, don't drink too much."
"Okay~"
Song Chi obeyed obediently, put down the red wine and stared at the oysters, muttering, "I heard that men eat this very nutritious, I don't know if it's true."
As soon as Song Chi finished speaking, Gu Chen immediately told the head chef, "Grill more oysters."
Chu Fei, who was stuffing oysters into his mouth, raised his hand excitedly, "I want one too, I want one too."
Song Yan and Jiang Feng's faces turned red with anger. They must be crazy.
"Just try it if you dare."
Ouyang Jie gritted his teeth and threatened Chu Li.
Chu Li suppressed his laughter and said, "You are still a novice, so you are not suitable."
What it means is that if I don’t eat it, you will suffer.
Ouyang Jie, who understood the hint, felt extremely ashamed and his face turned red with anger.
How come these husbands are more vulgar than each other?
Pei Yan glanced at Lu Yan.
Lu Yan lowered his head and cut the steak with his knife and fork, pretending not to see.
Pei Yan showed neither sadness nor anger.
Don’t worry, there will be plenty of time later.
Lu Yanchen naturally also heard Song Chi say that oysters are very nutritious, but he didn't eat them.
What if something happens after eating at night? The young master will cry to death.
Although he didn't succeed last time, he still bullied the young master. It was because the young master cried that he had to stop.
Song Chi blinked in confusion.
What's going on? Why do Big Brother and Ouyang Jie and Jiang Feng look like they want to beat their husbands to death?
Song Chi didn't know that he had said the wrong thing. He ate the lobster meat that Lu Yanchen fed him and stared at Ouyang Jie and the others suspiciously.
"This is the roasted eggplant you mentioned, Master Song Chi. Try it and see if it tastes right."
The chef happily served the food to Song Chi.
Song Chi ate with relish, and he felt satisfied just watching him.
"Yeah, that's the taste, a strong garlic flavor with a hint of spiciness, delicious." Song Chi praised it generously.
The chef wanted to cry again.
Now he really wants to snatch Song Chi to be their boss's son, as he fits the image of a young master in their minds.
Fortunately, Gu Chen didn’t see the chef’s expression, otherwise he would be angry again.
"Master Song Chi, please try this."
"And this."
"How is it? Does it taste right?"
…
The head chef and the others all gathered around Song Chi to listen to his advice.
Song Chi did not show partiality. He tasted them all and gave his own opinions, which made the head chef and others smile from ear to ear.
Lu Yanchen did not interrupt because the young master was also enjoying it.
"They are all good things, eat more."
Chu Fei gave all the meat to Jiang Feng and fed him quickly.
Jiang Feng covered his mouth while chewing angrily and asked Chu Fei to stop feeding him because his mouth was full.
Chu Fei stopped quickly, otherwise he would be beaten.
Ouyang Jie took a sip of red wine and looked at Jiang Feng who was covering his mouth and chewing hard. He was glad that Chu Fei was not his husband, otherwise he would have choked to death.
Chu Li helped Ouyang Jie cut the steak and placed it in front of Ouyang Jie.
Ouyang Jie put down the red wine glass without refusing, and ate it politely with a fork, which was in stark contrast to Jiang Feng.
Pei Yan, who was next to them, helped Lu Yan peel the shrimps and put them into Lu Yan's bowl.
Lu Yan stared at the shrimp in the bowl in a daze.
During the time when he was hidden by Pei Yan, he once ate cold shrimp meat, which did not taste good.
But even if it didn't taste good, Pei Yan couldn't bear to eat a single bite and gave the whole thing to him.
He can still remember Pei Yan's expression at that time, watching him eat the shrimp and smiling quietly, which seemed more satisfying than if he had eaten the shrimp himself.
Although Pei Yan was born in the Pei family, he was no different from an orphan. He had never received love from anyone since he was a child, nor had he felt the warmth of a family.
I was quiet as a child and had autism.
It was after he met Lu Yan that he began to have different feelings towards her, and things gradually got better.
"You don't have to take care of me all the time, just eat yours." Lu Yan whispered to Pei Yan.
Pei Yan put the shrimp meat into Lu Yan's bowl and said, "I'm not very hungry."
It’s not that he wasn’t hungry, but he wanted to make up for all the hardships Lu Yan had suffered when he was with him.
At that time, he could not give Lu Yan anything, and meat porridge was a luxury.
It’s different now. He can give Lu Yan anything. As long as Lu Yan wants it, whether it’s food or money, he won’t blink an eye.
How could Lu Yan not know that Pei Yan wanted to make it up to him? He felt bad just because he knew it.
He didn't deserve Pei Yan's kindness.
Pei Yan didn't care. He just stayed with Lu Yan and lived his life like this.
"Drink some water."
Pei Yan handed the lemonade to Lu Yan.
Lu Yan hesitated for a moment, but still took the cup and took a sip.
Pei Yan, who was not rejected, continued to help Lu Yan peel shrimps.
Although everyone was silent, the atmosphere was not awkward at all.
The meal took everyone an hour and a half to finish.
The dim sum chef happily served out the double skin milk as dessert after the meal.
Pei Yan didn't like sweet things, so he gave them all to Lu Yan.
Lu Yan ate both small bowls without saying a word.
Ouyang Jie next to him drank some wine and his face was red.
Jiang Feng was the same. He thought that red wine tasted good with the barbecue, so he drank two more glasses.
Song Yan also drank a few glasses, but he could drink well and didn't blush.
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