Qi Yu remembered these words deeply.
At this time, the three sisters, Yunfang and Shan, also returned.
After talking with her aunt for a while, Qi Yu helped her out of the dark room and into the bedroom to rest. After Li Xiaoxiao finished getting ready, she saw her husband come out of the bedroom and hurriedly went to greet him.
"Have you calmed down, my husband?"
Qi Yu glanced at her coldly, then turned to leave again. Li Xiaoxiao hurriedly grabbed the wide, royal blue sleeve of her dress. "Husband, I already know that sleeping in a tree is indecent."
Li Xiaoxiao put on a wronged expression, which made Qi Yu soften a bit. He then ignored her and walked into the study. She naturally took the opportunity to follow him into the study and closed the door.
Qi Yu covered his forehead. "You don't know why I'm angry. My wife is wearing a dress today, and the neckline has accidentally come loose. Do you want the whole county to see your private parts? Seeing that I'm angry, you still want to follow the crowd and imitate some kind of heroic sleeping posture."
That's right, that's why he was angry. Every part of his woman's body should belong to him, and no one else should be allowed to see it, not even if there's a possibility of them seeing it.
If that were the case, he would be so devastated that he would want to kill everyone he saw and rip out all their eyeballs.
Even after all this time, Li Xiaoxiao still doesn't understand, she doesn't understand at all. She is a beautiful and charming gem, and this rare treasure can only belong to her. There are not many women in this world who know that their husbands are incompetent and will still love them. She is an exception.
“You are my wife, you are stronger than me, I can’t beat you, even if I fall from a tree I can’t control you, and you don’t need to care about my feelings.” Qi Yu glanced at the furniture around him, his eyes full of anger.
Li Xiaoxiao strolled closer to the man. This man's anger was just as awkward as his concern, and his way of expressing concern was really strange.
But he is still her beloved husband.
"No, I know I was wrong. I will never do such a risky thing again. Please forgive me, my husband." Li Xiaoxiao walked to his side, hugged the man's burly body, and shook her arms twice.
Qi Yu glanced at her a few more times, but didn't show any anger. She smiled sweetly and said, "How about I make some delicious food for my husband tonight?"
The man turned his head away after hearing this, but the sharp-eyed Li Xiaoxiao noticed that his Adam's apple moved.
She should prepare some new dishes, such as braised chicken and boiled sliced pork. These ingredients are relatively simple, and she can also ask Butler Hu to cook them, so as to change up the flavors.
This arrogant bad man, Li Xiaoxiao opened her arms, and Qi Yu thought it was something, so he walked closer and leaned in to let this woman hug him properly. But those mischievous hands patted his waist, showing that they did not approve.
The oblivious man smiled faintly, then curled his lips into a smile. "Husband, pick me up. You were so harsh with me this afternoon, hurting my young heart."
Qi Yu was taken aback at first, and then tentatively picked up Li Xiaoxiao.
As Li Xiaoxiao lifted off the ground and grew taller, she placed her small hand on Qi Yu's shoulder and kissed his Adam's apple. Her mood instantly spread like red ink in a clear water vat, rapidly becoming joyful.
Qi Yu was so frightened that he immediately put her down, his cheeks flushed slightly. "Wife, don't you know how to restrain yourself?" This woman was like a kitten that had stolen some cream, making people both angry and annoyed, yet also making them itch with desire.
Li Xiaoxiao bounced around on the ground, "Qi Yu, look what I did to you! This is what happens when you're naive. So what if you're angry? I'll kiss you whenever I want, and you can't refuse. How about that? Aren't you angry?"
Qi Yu could only pat the head of this little woman.
After their argument, Li Xiaoxiao went to the kitchen and started making braised chicken, with the man following closely behind.
First, you need to prepare rock sugar, chicken, brewed cooking wine, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce, shiitake mushrooms, and potatoes (provided by Li Xiaoxiao Space).
Once everything is ready, start making the braised chicken. Blanch the chicken with ginger slices and cooking wine, then let it dry and set aside. Heat oil over low heat and melt rock sugar, keeping the heat very low to prevent the sugar from burning. Add the whole chicken, cut into pieces, and stir-fry until it is colored. Add cooking wine, ginger slices, garlic cloves, a large spoonful of light soy sauce, a large spoonful of dark soy sauce, a large spoonful of oyster sauce, and a large spoonful of soybean paste. Stir-fry evenly, add water to cover the ingredients, add a spoonful of salt, and simmer for about 15 minutes. Add shiitake mushrooms and potatoes and simmer for about the time it takes to brew a cup of tea. Finally, add green and red peppers and reduce the sauce slightly.
The delicious braised chicken was freshly cooked, and the kitchen was immediately filled with its aroma. Qi Yu stared at the dish, his mind filled with all sorts of doubts. Just how many things did Li Xiaoxiao still have that she hadn't revealed? His wife could conjure things out of thin air. He would have to give her a good reminder next time; these things couldn't be known by outsiders.
Next, we'll boil the sliced meat. We'll need wild boar tenderloin, broad bean paste, solidified chili sauce, ginger, garlic, scallions, cooking wine, light soy sauce, oyster sauce, white pepper powder, egg white, cornstarch, and vegetables.
The fire on the stove leaped, and the pot emitted a delicious aroma. The dazzling array of ingredients surprised Qi Yu. He hadn't seen Li Xiaoxiao cook for a long time while he was busy preparing for the exam, and he didn't know how many of the side dishes were made.
The woman skillfully and meticulously sliced the wild boar tenderloin into thin slices, pounding each slice with the knife. She then added cooking wine, light soy sauce, oyster sauce, egg white, white pepper powder, salt, sugar, and cornstarch, mixing well and marinating for half an hour. After rinsing, she boiled the wild boar tenderloin in water until cooked through, then removed it and placed it at the bottom of a bowl. In a separate pan, she added some oil, a small piece of chili pepper, and two spoonfuls of fermented bean paste, and stir-fried them over low heat until the oil turned red. She then added scallions, ginger, and garlic and stir-fried until fragrant.
Add water and bring to a boil over high heat. Taste the soup and add salt as needed. Add the sliced meat, preferably one slice at a time, quickly. Do not stir at first. Once the meat slices turn white and set, gently stir with chopsticks and cook for a little longer. Pour the meat and broth into a bowl of vegetables. Top with minced garlic and chopped green onions. Heat oil in a pan until it smokes, then pour it over the garlic and green onions. A fragrant aroma will fill the air.
The two dishes were quickly prepared. Li Xiaoxiao then stir-fried a light vegetarian vegetable dish and made a light vegetarian soup.
Four dishes were served, with the boiled sliced pork divided into two large bowls placed in the middle of the round table. Everyone sat around the table, watching and smelling the aroma; the dish seemed to have the power to bewitch souls.
The aroma whetted their appetites, and the aunt couldn't help but exclaim, "My nephew's cooking is the best! I never knew such delicious food existed. I'll give you a thousand taels of silver tomorrow so you can open a restaurant and make a fortune."
As soon as Aunt Li finished speaking, Chen Xueqing, Gui Lanjuan, Shan Yunfang, and He Chunying in the room were all shocked. Who was Aunt Li Xiaoxiao? She could casually ask for a thousand taels of silver.
"Is that really true? Auntie is so generous. You're the kindest person I've ever met." Li Xiaoxiao sat next to her auntie, smiling brightly.
The aunt was a little annoyed, "You're so glib, why don't you ever say anything good about your aunt?"
Everyone burst into laughter upon hearing this. Li Xiaoxiao smacked her lips and then changed the subject, "Don't be shy, everyone, let's eat." Everyone then picked up their chopsticks, and Bai Han grumbled beside her aunt, "Auntie, I want to eat meat."
Unable to dissuade him, Steward Hu could only pick up some food and place it in Bai Han's bowl, saying, "Han'er, you mustn't be silly."
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