If you don't remember anything, then what's the story behind this name?
“The name was bestowed by a saint,” Lian Yingtong replied.
Xu Meng took another bite of the pancake: "No wonder, no wonder Master has the imperial surname. At first I thought Master was..." He suddenly lowered his voice and said in a voice so low that it was almost inaudible that you could only read his lips, "The heir."
"Then you're overthinking it."
Ge Xianshun picked up a grape and added in a low voice, "The Emperor once wanted to arrange a marriage for you, sir, but you refused."
"Why? Master is not young anymore!" Xu Meng was very puzzled.
Lian Yingtong: "The master said he didn't know if the family had any wives. If so, what would happen if they were found later?"
Ge Xianshun: "The master also said that if he had a wife, she must have been waiting for him all these years. How could he have the face to start another family?"
Xu Meng was quite surprised after hearing this, and after a long while, his surprise turned into admiration.
"The master is truly kind and righteous!"
***
Daliushu Village, Chen Family Old House.
The previous ruins have been cleared, and now the Chen family is preparing the foundation to build a brick and tile house on it.
Su Yun'er plans to make winter melon stew with sliced pork, stir-fried cabbage with vinegar, a big pot of hand-pulled noodles, steamed rice, and a big pot of wild mushroom and egg soup for lunch today.
These dozen or so grown men do heavy physical labor every day, so naturally they have a big appetite. Su Yun'er poured all the flour out of the flour bag, but it still wasn't enough.
In addition to the need to build the old Chen family house, the new Chen family house also needs to be repaired. So several people were assigned to work at the new house. Su Yun'er would prepare the meals at the old house and then deliver them to the new house.
Su Yun'er then pulled out the cart again and told Old Lady Chen that she was going to buy rice, flour and vegetables today.
Old Mrs. Chen had no suspicions.
Pulling the cart away from the village and off the main road, Su Yun'er arrived at a secluded wooden house near the dock.
He had brought a servant from the Xu family here before, pretending that there were vegetables stored here.
Recently, this place has become the location where Su Yun'er comes to "pick up goods".
After pulling the cart into the cabin, Su Yun'er began moving things out of the game space.
Cabbage, winter melon, sweet potato, potato, rice, wheat flour, etc., and also picked out two more pieces of meat from the warehouse.
In order to provide the construction team with two meals a day, Su Yun'er has been planting rice and wheat flour in rotation every day in the game space, in addition to planting vegetables that are easy to store. Otherwise, there really won't be enough to supply them.
After finishing preparing the food, Su Yun'er was exhausted. She sat on a stool in the wooden house to rest and then went to complete her daily task of stealing vegetables.
I've been consuming too much lately, and I can't store all the vegetables and other food I've grown or stolen. My warehouse is almost empty.
[Ding-dong—Congratulations, host, you have accumulated 50,000 points. You can now activate the new feature—Chicken Farm. Would you like to activate it?]
Having a chicken farm means you can raise chickens, right?
Although we already have a big, fat chicken at home, we would certainly like to have more of this breed, which can both eat and lay eggs.
Su Yun'er did not hesitate and directly chose "Yes".
Immediately afterward, a chicken farm marker appeared on the game interface next to the vegetable garden. Su Yun'er walked over and saw a construction sign enclosing an area, with construction in full swing inside. A countdown timer floated above: [3 days 23 hours 59 minutes].
It's going to take four days to complete?!
Fortunately, there was no rush to use them. Su Yun'er went to her friend's house and stole a few green peppers, cucumbers, and a dozen or so duck eggs.
Duck eggs are a new variety, and this is the first time Su Yun'er has seen them in so long.
Looking at the duck eggs piled up in the straw nest in the warehouse, Su Yun'er suddenly drooled.
Duck eggs, duck eggs! Duck eggs can be pickled into salted duck eggs, made into preserved eggs, and even used to make Cantonese bamboo-pressed noodles!
Salted duck egg yolks can be used in dishes and desserts, while preserved eggs, besides being used in cold dishes, can also be used to cook porridge or as filling for wontons.
Just thinking about these things made Su Yun'er feel her mouth watering more.
Su Yun'er immediately took out a few duck eggs, carefully piled them on the cart, and then hummed a little tune as she pulled the cart full of things home.
With time on her hands, Su Yun'er immediately got to work on making lunch. First, she washed and steamed the rice, then kneaded the dough. While waiting for the dough to rise and relax, she started preparing the winter melon, cabbage, wild mushrooms, scallions, ginger, garlic, and meat.
The wild mushrooms weren't from Su Yun'er's game space; they were sent by the Song family.
A while ago, it rained, and the two sisters-in-law from the Song family went up the mountain to pick a lot of newly sprouted mushrooms. They are edible mushrooms, and after drying them, they can be stored for a long time. When you want to eat them, you can soak them in water until they are fully cooked, and then you can eat them.
The meat is from a whole rump, with some fatty slices cut off for later stir-frying. All the rest of the meat is sliced, making a full bowl. The ingredients are very generous.
Song Muqiang happened to be going into the kitchen to get hot water when he saw such a full basin of meat and couldn't help but exclaim "Wow!"
"Shanhe's wife, your employer is too honest. The brothers who work for your family have eaten almost as much meat as they have in the past two years."
Su Yun'er kept working and chuckled as she agreed, "You need to eat meat to have strength. Do you think I'm doing this for you? I'm doing it for myself. If you eat and drink your fill and have the energy, my house can be repaired sooner, right?"
Song Muqiang knew this was Su Yun'er's excuse, so he chuckled and carried the water back to the courtyard. He then began to tell the men, "Let's all work harder! The master prepared another big basin of meat for us today. If we don't work hard, we'll be letting him down!"
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