"What?" Lin Moniang was clearly startled by Su Yun'er's suggestion. "How can that be! Such unique skills are usually kept secret from outsiders."
“It’s actually very simple. If I teach you, it will be easier for me in the future, right? If I have to work myself to death just to earn more money, then I’d rather earn less,” Su Yun’er said earnestly.
During the time she was making tofu pudding, in order to prevent her family from discovering her secret gaming space, she worked from dawn till dusk every day and always felt like she didn't get enough sleep.
It wasn't that Su Yun'er didn't want to teach before, but an important ingredient for making tofu pudding was the spiritual spring water from the game space, and she couldn't expose the game space herself.
But now things are different; we can use the well water from our own yard.
"Besides, I have other ways to make money besides making tofu pudding. Even if people find out, I won't starve. And actually, making tofu pudding is very simple; the most important thing is water. I used to have some secrets that I couldn't share, but now I'm not afraid to teach you them. Because even if I tell you, you still need me to succeed in the future, so tell me, what am I afraid of?"
Lin Moniang was completely confused by what Su Yun'er said.
Su Yun'er pointed to the well in the courtyard through the window: "If anyone wants to make tofu pudding, they must use the water from my courtyard."
Lin Moniang still didn't understand.
Su Yun'er had no choice but to continue mixing truth and lies, making up a whole story: "Back then, the reason I wanted to buy this courtyard was because I was interested in this well in the courtyard. In the past few days, I have used my secret recipe to train this well, and now the tofu made with the water from the well tastes just as good as the tofu I make."
"What if it's made with other types of water?" Lin Moniang asked. It wasn't that she suspected Su Yun'er was lying to her, but rather that she genuinely found it hard to believe that something so magical yet so simple existed.
"Then you can try it yourself," Su Yun'er said with a mysterious smile.
"Yun'er, you'd better not tell me how to make it. Teach it to your mother-in-law. After all, you're family."
"What's the big deal? I was planning to tell her, but that doesn't mean I can't. Don't worry, it's really nothing. Just think of it as me having an ulterior motive—to help you make money for my shop these next few months!"
Since Su Yun'er had already said so much, it would be inconsiderate for Lin Moniang to refuse again, so she gratefully agreed.
Immediately afterwards, Su Yun'er verbally explained the steps for making tofu pudding to Lin Moniang.
Lin Moniang carefully wrote it down: "Okay, I'll go back and use the method you taught me to make it a few times to see if it tastes good. Although you said it's simple, I've never made it before, so I'm always a little unsure. Don't worry, Yun'er, I will definitely take good care of the shop for you!"
When Lin Moniang returned home, Su Yun'er made her carry a load of well water back with her.
***
The next day, under the bright sunshine, Su Yun'er moved to the pergola in the yard, raised her ankles, covered her face with a book, and dozed off.
When Su Yun'er was woken up by her sister, she lazily stretched and thought to herself, "I guess I'm destined to be a working person. Before and after transmigrating, I have to work non-stop to earn money. When will I ever be able to live the happy life of lying down and counting money?"
You can complain in your heart, but you still have to do what needs to be done.
Su Yun'er planned to have Xiao Cao lead a few boys in reviewing previous knowledge, while she would teach Mei Ya'er alone under the trellis.
After finishing the lesson with Meiya, I taught new lessons to the other five children. In the afternoon, Xiaocao and the others took turns helping Meiya review and preview the material. During this process, the other children essentially reviewed the material again.
In this way, the teaching method used for Mei Ya'er is basically one-on-one.
One-on-one teaching is always highly efficient, and with Meiya'er being diligent and intelligent, the results will be even more obvious.
In the afternoon, Su Yun'er was also busy, teaching Grandma Chen how to make tofu pudding in the kitchen.
The kitchen in this house has a medium-sized millstone. Su Yun'er used to use the automatic millstone in her space, but now that she can't use the convenient equipment, she can only take turns grinding beans with Grandma Chen. Before long, she was covered in sweat.
Fortunately, Grandma Chen was also very skilled in cooking. She quickly mastered all the steps and techniques for making tofu pudding, and the taste of her tofu pudding was about 80-90% like Su Yun'er's.
Lin Moniang's work went relatively smoothly. Every time Lin Xiaolan came home, she would carry an extra bucket or two of water back for Lin Moniang to use in making tofu pudding.
The planned five-day holiday ended, and Su Ji Food Shop reopened. The tofu pudding on the counter was made by Lin Moniang and Grandma Chen. Customers had been looking forward to it for many days, and now that it had really reopened, the shop was packed with people inside and outside.
Lin Moniang and Old Lady Chen were both anxious, wondering if their tofu pudding would be well received by the customers.
Sure enough, you can quickly taste that the tofu pudding tastes slightly different from before. Although it's still delicious, the difference is immediately noticeable.
After returning home, Old Mrs. Chen immediately told Su Yun'er about it.
Su Yun'er was slightly surprised, but after thinking about it for a moment, she understood what was going on.
Even when chefs use the same ingredients and seasonings and follow the same steps, the final taste will still vary slightly. This is a very common phenomenon.
Even the same chef can produce food with different tastes at different times using the same ingredients.
“Mother, tell Mo Niang not to worry. Of course, the food made by different people will taste different. Besides, your food is also delicious, so the shop's business will not be affected. Even though the customers can tell that the taste is different, they still come to patronize the shop, right? So you don't need to worry too much.”
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