The best cabbage was in Su Yun'er's spatial storage. Taking advantage of a moment when no one was looking, she quickly took a cabbage out of her space.
Spicy and sour hand-torn cabbage is not difficult to make. Wash off the dust on the outermost leaves and remove the hard stems. Then tear the leaves into large pieces by hand. Sauté garlic slices and chili flakes in hot oil in a pan until fragrant, then add the cabbage leaves and stir-fry over high heat. Once the leaves soften under the heat, add light soy sauce, oyster sauce, vinegar, salt, and sugar. Stir-fry evenly and it's ready to serve.
The aroma of sourness filled the kitchen, and the kitchen helpers couldn't help but smell it again and again, their mouths watering.
The cabbage was stir-fried, and the live shrimp were also delivered. Su Yun'er cleaned the shrimp and then blanched them directly in the pot. After rinsing them in cold water, she peeled the pinkish-white shrimp meat one by one and set them aside.
Su Yun'er picked out a few bright red chilies and was chopping them when Granny Wen and the others returned. Their expressions were much more relaxed than when they left: "The old lady said that as long as you let our young lady have a meal, she will not only not blame her for ruining these precious roses, but will also send you a few more pots of roses."
With these words, Su Yun'er naturally stopped being polite.
She tidied up the fresh chili flakes and set them aside for later use. After washing her hands, she began to select roses again.
In the end, they completely plucked all the rose bushes from the pots.
When washing the petals in water, I was very careful, worried about damaging the delicate petals.
After the petals were washed, they would normally need to be laid out to dry, but time was tight, so Su Yun'er found a clean gauze and carefully wiped each petal dry to make sure there was no moisture on them.
Add white sugar to the dried petals and start kneading. Knead until the petals are broken and there are no whole petals left, then add honey and stir well.
Su Yun'er looked at the rose jam that wasn't quite finished yet and fell silent for a moment.
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