They wouldn't dare to be so rude anymore.
In Yin Lan's small courtyard, several women were cleaning pig offal. Yin Lan had actually prepared some hot water, and each person had a small stool. These things were inexpensive, and Chen Yourun could easily make them.
But when the women looked at the clean and tidy yard, they realized that this family had a lot of belongings.
Moreover, at home, we always use cold water to wash things. Although Yin Lan is wasteful, she is a really good person. She is willing to use hot water for them. Firewood is a precious thing in winter, and we are reluctant to use it even at home.
Little did they know that Yin Lan's family not only had no shortage of firewood, but also had an inexhaustible supply of biogas.
And only a little hot water is added, just enough to keep the water from freezing.
After all, when Yin Lan was in school in her previous life, she knew that the water in the dormitory was ice water, which was really cold to the bone.
So, by putting himself in others' shoes, he unexpectedly moved all the women. This Lady Yin was even better to them than their husbands were.
Even a woman couldn't help but shed tears.
Yin Lan: "......"
After washing the pig offal, Yin Lan started braising it herself. The women in the courtyard took their money and left. Nowadays, the people who come to wash the pig offal are all carefully selected, and their character is impeccable, so they don't pry into Yin Lan's "secret".
But actually, they weren't afraid even if they saw Yin Lan.
Firstly, they don't have spices. Secondly, it requires oil and sugar, which are very precious ingredients. They don't know how to make oil, and if they fail, the oil and sugar will be wasted.
Therefore, this business requires not only timing, but also courage and boldness.
Not everyone can do it easily.
Soon, an extremely tempting aroma wafted from the kitchen. The women sniffed it hard, but none of them had any intention of going in to peek.
He simply sighed in admiration at how formidable the Yin family was, and left without saying or looking any further.
Once Yin Lan's braised pork offal was ready, the men and children in the family returned home, and a fragrant aroma could be smelled from afar.
The second and third children rushed into the kitchen.
The eldest son is much more mature now and can no longer rush in like his younger brothers. He just silently swallowed and then quietly quickened his pace.
Chen Yourun found it funny; the eldest child always acted like a little adult, only becoming unable to control himself when faced with delicious food.
Chen Yourun quickened his pace, unable to contain himself, because the food his wife made smelled so delicious.
In the evening, my family eats pork offal, but it's just one dish. If we eat it every day, even the most delicious food will get boring.
Yin Lan didn't think that if something was to be sold, her family wouldn't be allowed to eat it.
Eat when you're hungry.
What's the point of making money if not to live a good life and be happy?
If you limit yourself to what you can get in order to make money, then you're putting the cart before the horse.
The children love their mother very much because while other families would save the good things for themselves, in their family, they keep all the good things for themselves!
Chen Yourun also agreed with Yin Lan's point of view: life is not as long as we imagine, and in the limited time we have, we should do our best to make ourselves happy.
So tonight, since the river had been thawed for a long time and there were probably fish, Chen Yourun had the "trap" that Yin Lan had made earlier set up again. In the afternoon, he went to check on it and brought back two fish weighing one pound each.
Two strips weigh two jin (approximately 1 kg). Although it's not a lot, there are other vegetables at home. Compared to other families in the village, Yin Lan's family is practically celebrating the New Year.
The fish was cooked in a sweet and sour flavor, and everyone was used to seeing Yin Lan adding sugar to the dish.
When it was finally cooked, it smelled absolutely amazing. The man and his three kids even used the broth to mix with rice and ate it all up.
We ate and drank well that night, and then made some jelly. We were going to the county town again the next day. This time we had a lot more stuff than last time. There were 20 jin of pig offal, and the jelly was an extra. We made about 30 pieces.
The next day, just as dawn was breaking, Chen Yourun had already brought the oxcart over. Once spring planting began, the Zhao family would need the oxcart, and it would be difficult to borrow one then. They could buy an ox, or...
Whether it's offal or jelly, it's always best when it's freshly made.
After sitting overnight, it's still not bad, but it's not as fresh and fragrant as it used to be.
So another way is to rent a shop in the county town, not too big, just a small one, with a backyard, so that you can make and sell your products in the county town on the same day.
Today, after selling everything, Yin Lan plans to go and see if there are any suitable shops.
When the two arrived in the county town, it was already broad daylight.
It's still in the same spot as before. Although the location isn't the best, it's easier for regular customers to find it if they want to buy food because the dishes are served here.
Moreover, this location is conveniently near the restaurant, so you can also take a look at the restaurant's situation.
The two of them arranged everything neatly: two bamboo baskets at the bottom, a board on top, a clean cloth on top, and then put the pig offal and jelly on top, making it clean and hygienic.
Yin Lan didn't need to do anything; the fragrant aroma alone was enough to make passersby stop and admire.
Soon people came to buy. Once the first customer came, others asked him questions, and he praised him a couple of times. Then more and more people came to buy. Yin Lan greeted the customers, and Chen Yourun collected the money.
After a while, seeing that Yin Lan was always smiling and seemed even more tired from working, he went to greet the guests himself, prepared the pig offal, and let Yin Lan sit down to collect the money.
After a short while, more than half of the twenty catties of pig offal that had been brought were sold, and nearly half of the jelly was also sold.
Yin Lan also explained to people that these things were sold at cost the last few times she came to sell them, and if they didn't buy them now, the price would have to be restored to the original price later.
She didn't mention raising prices. Mentioning price increases would inevitably evoke resistance, but restoring the original price would be different; people would simply feel they're getting a good deal and would buy things even faster.
In less than an hour, most of the goods had been sold.
Just then, someone outside called to her, "Young lady, I want the rest of the food."
Yin Lan looked up and instantly recognized him as the manager of the small restaurant from before.
Yin Lan smiled and said, "Okay."
After buying everything, Manager Liu did not leave immediately, but instead invited Yin Lan to sit inside the restaurant.
Yin Lan knew that his purpose was definitely not as simple as buying pig offal. She and Chen Yourun exchanged a glance, both of them knowing the truth, and naturally agreed.
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