After Xu Han finished speaking, she pushed Lu Chuan out of the kitchen and then started getting steamed buns herself.
Eating only steamed buns was definitely not enough, so Xu Han took out some mung bean soup that she had made a few days ago from her space. This soup was good for cooling down in the summer and was perfect to drink with the steamed buns.
After the Taoist priest and Lu Chuan finished breakfast, they began to tell Xu Han and Grandpa Zhao about the situation outside.
The two fell silent after listening, as if it wouldn't be appropriate to say anything at that moment.
Finally, the Taoist priest spoke up, saying, "The outside world is about to descend into chaos, and things will only get worse. People who are starving will resort to cannibalism for food, not to mention all sorts of other sordid things."
Human nature is the most difficult thing to fathom; let's just hope they settle down soon!
"Is there anything we can do now? The drought is still a long way off!"
"Should we prepare something in advance? What if they find their way here? Wild animals in the deep mountains are also a major threat," Xu Han asked anxiously.
Although he knew that he had prepared plenty of food at home, enough to ensure he wouldn't have to worry about food or thirst, he was still unsure of himself in the face of starving people and wild animals.
Grandpa Zhao comforted her, "Xiao Han, don't be nervous, we're all here!"
Lu Chuan hugged his wife tightly and comforted her, "Don't worry, we're here for you!"
"Our most important task right now is to find a new water source while the situation is still relatively mild, and to prepare more food so that we can avoid cooking when the situation gets serious."
Hearing the Taoist priest say this, Xu Han suddenly remembered, "Oh right! Isn't this exactly what I planned before? How come I overlooked such a simple thing now that I have someone to rely on?"
And now I subconsciously ask others for help, instead of carrying all the pressure on myself like before. Is it because I'm pregnant, and I've become vulnerable, afraid of hurting the baby?
Xu Han thought for a while and thought that this was probably the case. But it couldn't be like this. She still had to rely on herself in everything and couldn't always depend on others. She couldn't trust anyone too much, not even her own husband.
When they love you, everything is good, but the day they stop loving you, they'll hurl insults and malicious slander...
Realizing this, Xu Han immediately began to sort out her thoughts and said, "We discovered a valley before. Tomorrow, Grandpa Zhao and I will continue cooking at home. Lu Chuan, why don't you take the Taoist priest to take a look?"
“Okay, I understand. We’ll go check on the situation there tomorrow. It’s been a long time since we’ve been there. Let’s go take a look first.” Lu Chuan nodded in agreement.
"Hmm! Let's take some time to check the bamboo splinters outside too! See if any are damaged or broken," Xu Han added.
"Well, girl, don't worry about these things. Everyone will probably be busy again for a while. Just take care of yourself and leave everything else to us," the Taoist priest said.
"I know, I'm fine, aren't I? I just feel like I've slept more than before, but I don't have any other symptoms," Xu Han chuckled.
"But we can't be careless. If you feel unwell, tell me immediately. Rest when you're tired, and don't push yourself too hard," Grandpa Zhao added.
"Okay! I understand. You guys rest for a bit! I'll go wrap the rest of the buns." Xu Han said, then got up to go to the kitchen.
Grandpa Zhao also stood up and said, "I'll do it with you."
When evening came, Xu Han cooked a few simple home-style dishes, and the four of them ate.
After dinner, they took a short walk and then went back to their rooms to rest.
Lu Chuan put his arm around Xu Han's shoulder and told her in detail about some recent changes down the mountain, which made Xu Han very worried.
"Don't worry, I will always protect you and the child, no matter what," Lu Chuan solemnly promised again.
“Yes! I believe you,” Xu Han replied.
The next morning, after breakfast, Lu Chuan went out with the Taoist priest, and also took the dogs out to play.
This was something we agreed on yesterday, and we'll set off today to find a water source and make more plans for the future.
Most of the dogs had gone out, but just in case, Grandpa Zhao blocked the door shut to prevent any accidents from happening.
After blocking the door, the two continued cooking, which was the most important thing for Xu Han and Grandpa Zhao recently.
The boy was born. Grandpa Zhao, a renowned doctor, spent all his time in the kitchen making all sorts of food.
Today, Xu Han wanted to make some roujiamo (Chinese hamburger), a very famous snack in modern times. She hadn't had it in a long time, and she actually missed it quite a bit.
Before making roujiamo (Chinese hamburger), you need to prepare the dough. After preparing the dough, add a little cooking oil, knead it evenly, and let it rest for a while.
Then she started braising the meat. Xu Han used beef, cutting it into large pieces, washing it, and setting it aside for later use.
Then add cooking oil and rock sugar to the pot, stir-fry until the sugar caramelizes, then add the meat, braising spices and an appropriate amount of water, and start braising over high heat.
I also boiled some eggs in another large iron pot. After they were cooked, I peeled them off and put them in the pot to braise later.
Then Xu Han started kneading the dough, cutting the risen dough into appropriately sized pieces.
Roll the dough into a long strip that is thinner at both ends, roll it out into a sheet with a rolling pin, then roll it up into a roll, press it into a new dough ball, and roll it out again. This will make the steamed buns chewier and tastier.
When rolling out the dough, it shouldn't be too thin; it needs to be of moderate thickness, otherwise it won't cook through easily.
After all the dough was rolled out, and the dough that was rolled out at the beginning had already risen, Xu Han started to bake the buns.
Simply put the steamed buns directly into the pan without adding oil and cook them until both sides are golden brown; then they are fully cooked.
Once everything is done, put it in the space to prevent it from getting too cold and not tasting good. After everything is finished, it will be lunchtime.
The Taoist priest and Lu Chuan aren't coming back for lunch today, so Grandpa Zhao and Xu Han just had roujiamo (Chinese hamburger), which was simple and delicious.
After the meat is braised, chop it up with a knife. You can also add some green peppers or cilantro as side dishes.
Melt the bread in half, add the meat, and the roujiamo (Chinese hamburger) is done. It's simple and delicious, and you can eat it right away when you're hungry while working.
"Delicious! It smells so good!" Xu Han said indistinctly as she ate the roujiamo (Chinese hamburger).
"It's really delicious, especially this steamed bun! Xiao Han, your pasta dishes are really good!" Grandpa Zhao praised.
"Grandpa Zhao, if you like it, I'll make more noodles for you when I have time in the future."
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