After picking them all, it got darker and darker. Xu Han quickly put the grapes into her spatial storage. Soon after, it started to drizzle outside.
Then it got heavier and heavier, and when Lu Chuan saw that it was raining, he quickly ran back.
Then Xu Han, at the entrance of the main room, began preparing to brew wine as dawn broke.
Put the dried grapes into a jar and crush them by hand. Then add a layer of rock sugar, and so on, adding grapes and rock sugar layer by layer.
You shouldn't add any more when the jar is about seven-tenths full, because the grapes will produce gas and the grape skins will float to the top after fermentation, so you need to leave some space.
In the process of making wine, it is essential to ensure that the entire process and the containers are free of oil and water, otherwise the wine will easily spoil.
The 500 jin of grapes were used to make 10 large jars.
There were still some grapes left, so Xu Han used the same method as making mulberry wine to make two more jars.
They were all moved into the cellar, and now all that's left is to wait for time to ferment.
It was already well past lunchtime, so Xu Han quickly took out food from her spatial storage, and the two of them began to eat lunch.
After they finished eating, Xu Han made new shoes for the two of them, while Lu Chuan peeled the remaining ice jelly fruit.
There wasn't much ice jelly left, but it was enough for the two of us, since it can't be eaten as a meal.
When she has free time, she can pick some more. The main reason is that Xu Han is worried that it will be too hot during the drought and she won't be able to eat, so she wants to prepare more.
The two were busy with their own things, and it wasn't until dinner time that they went to the kitchen together to prepare dinner.
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