An Shuyi shook her head, "I won't eat it. It's so hot now. I'll wait until it gets colder before eating it. Otherwise, I'll get mouthfuls of sores from the heat, and it'll be uncomfortable. Plus, there's no medicine for it."
Although she wanted to eat it, she wouldn't eat it today. If she were to have hot pot, there would definitely be venison and tiger meat, both of which are meats that strengthen the body. Xiao Yubai is definitely up to no good, and she doesn't have those things yet, so it won't work.
Last night was already a wild night. If I get pregnant again, I'll be in big trouble. My parents will definitely be angry, since we're not even married yet.
After listening to her, Xiao Yubai also felt that she made sense. If she had a sore throat and blisters in her mouth, his wife would definitely feel uncomfortable. Since there was no medicine available, he decided to wait a while longer, as it was still quite hot in the weather.
"Alright, let's eat it later. We'll have stewed mutton for dinner. You can bring out a piece later, and I'll stew it myself."
He's a very good cook now; cooking is something he can do with ease.
"Why do you like eating lamb and beef so much? Can't you eat something else?"
"Then venison?" Although it was a question, the meaning in his eyes was very clear.
"Let's have mutton, I'll give it to you later. After you finish eating, hurry up and wash your clothes." Between venison and mutton, let's go with mutton.
After finishing her meal, she sat on the beanbag chair to watch a movie. Xiao Yubai collected the bowls and took them to the kitchen to wash them. Then he came back to wash the sheets and blankets, and after washing them, he cooked the meat. He was busier than anyone else all day.
He also cooked dinner: stewed mutton, stewed chicken with wild mushrooms, cold vermicelli salad, sweet and sour pork ribs, and sea urchin fried rice. Although there weren't many dishes, the portions were large.
"What kind of juice would you like?" An Shuyi asked as they brought the dishes to the table.
"Drink grapefruit juice to cool down," Xia Hua said.
Cheng Yumo ate mutton dumplings and mutton pancakes for breakfast, and Xiao Yubai cooked mutton for dinner. Isn't he afraid of getting a sore throat? Really.
"Okay!" Take out the juicer and the grapefruit, cut it open with a knife, peel it, put the grapefruit pulp in, and the grapefruit juice will come out quickly, while the pulp comes out from the other side.
This juicer that separates the juice from the pulp is really great. The juice it makes is delicious. We made a full cup for each person, and there were two cups left over. It only used one grapefruit. It's so big that several of us couldn't finish one if we were to eat it.
After putting their things away, the group started eating. By the time they finished eating, it was already dark, so there was no need to go anywhere else; they could just go to sleep after dinner.
The next morning, instead of being as lazy as the previous two days, we went to clean the game. Since there was no one else on the cruise ship, we could put the ship away in the warehouse and go directly to the island to clean it.
Although the cruise ship has water, the space is not spacious enough, and it will also make the kitchen dirty, which will require cleaning later. It would be better to go directly to the island to clean, which will save more time.
The eldest brother led the group to the small island on the right, so they went to the one on the left. After breakfast, they drove the cruise ship to the left, then got off into the kayak. An Shuyi put the cruise ship away, and the group went directly to the small island.
The two were carried and flew through the trees, searching for a small river. Before long, they found one. After flying down, Xia Hua brought out the necessary basins, knives, and tables.
There are also several portable gas stoves, several pots, and many chickens and small birds in the warehouse. All of these need to be scalded to clean them properly. Although you can just peel them directly, they don't taste good that way.
An Shuyi took out a tiger, a lot of chickens, and several storage boxes. They were responsible for cleaning them, while the two of them were responsible for chopping them. But they could clean a few chickens first.
They used buckets to heat water in a pot to clean the animals. The group worked very quickly, especially Xiao Yubai and Cheng Yumo, whose skinning speed was simply amazing. They didn't need the internal organs; they just peeled off the skin, cleaned it, and then chopped it into small pieces.
Because the tiger was too big, they had to cut it into several pieces with a knife, and then have the women cut it into smaller pieces and put it in a storage box. That way, when they cook next time, they can just take it out and cut it into the required shape.
Although it's cut into small pieces, it still weighs several pounds. When we eat it later, we can just take one piece at a time, which is more than enough.
After a day of cleaning, we only managed to clean a few tigers and some chickens. There were just too many to clean in a day; it would take at least half a month to finish. Going back to the sea would be too much trouble, and we were too lazy to go back, so we just slept in the trees.
The next morning, after breakfast, I started washing the meat. Although I was tired every day, I was quite satisfied as I saw fewer and fewer animals and more and more clean meat.
The group spent more than twenty days washing the meat. They had originally planned to finish in half a month, but it seemed they had underestimated the amount of meat. Fortunately, once they finished washing it, the eldest brother showed no intention of taking it back and began cleaning the medicinal herbs.
Some medicinal herbs can be dried and stored if the weather is good after cleaning. Those that don't need to be dried don't need to be cleaned. After a few days, all the herbs that need to be cleaned are finally cleaned.
After they finished washing everything, it was already October, and the weather was starting to get cold. It seemed like it was around this time when they went back last time, so the group prepared to return to the sea.
During this time, although they were on the island, they would glance at the sea every day, but there was no movement. Although they were anxious, it was not something they could decide.
The group arrived at the outer edge of the island, then boarded a kayak. After paddling some distance, they took out the cruise ship and were carried aboard.
"Honey, could you move the cruise ship a little further over? I'm going to take a shower. There's no need to cook; we can get the groceries from the warehouse!" An Shuyi said as she went back to her room to take a shower.
It's been less hot in the past month or so, and with the daily washing of their prey, they've been able to take baths more often and haven't been as uncomfortable. "Go in and take a bath. You don't need to wash your clothes today; you can wash them tomorrow."
Xiao Yubai nodded and dried her hair with his internal energy. "Then wash it tomorrow. I'll go cook after I'm done washing. Wife, can you get me some meat and sauerkraut later?"
"Didn't I just say that there's no need to cook? It's too tiring. Just eat whatever you want. Besides, I have plenty of vegetables in my warehouse, so there's no need to cook at all."
Doesn't he get tired? There's so much food in the warehouse, and he still has to cook. Doesn't he find it troublesome?
"I'm not tired, it's just cooking, it won't take too long. We haven't had hot pot in a long time, and since it's cold today, we can have hot pot, and you can also have some wine."
An Shuyi initially wanted to refuse, because she knew what the man meant without even thinking. But after hearing what he said next, and remembering that she hadn't drunk alcohol for months, she could only nod in agreement.
"Okay, go take a shower first, and we'll go to the kitchen together to prepare it later, so you don't have to carry it over."
Since we're having hot pot, we should prepare more. She hasn't had it in a long time, so she can eat more tonight. It's still early, so we have time to prepare.
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