Madam Hu looked up and saw Jiang Hehu and Liu Xun clinging to the door frame, licking their lips and looking on with envy.
While the adults didn't cling to the doorframe like the boys, they weren't much better, craning their necks to look into the kitchen.
Mrs. Hu smiled and used a spatula to scoop a few pieces of fried pork cracklings onto a plate. "You boys, you've practically gnawed the kitchen door frame off. Here, take these and eat them, one piece each."
"Wow!" the boys shouted excitedly.
Although they were all eager to eat the fried pork cracklings, apart from Jiang Jiang going into the kitchen, the rest of them stood at the doorway, waiting for Jiang Jiang to bring out the fried pork cracklings.
"Thank you, Mother." Jiang Jiang took the plate, beaming from ear to ear.
Then, carrying the plate, he dashed out of the kitchen.
Jiang Hehu, Liu Xun, and the others followed and waited for Jiang Jiang to hand them out oil residue.
Grandma Jiang and Grandpa Jiang, along with the other adults, couldn't help but swallow hard, their eyes involuntarily glued to the fried bits of oil on the boys' plates, watching with envy.
They want to eat too!
After Jiang He received his share of the oil residue, he put the whole piece into his mouth.
"Click~"
"Mmm, it smells so good! It's fragrant and crispy, and every bite is bursting with oil. It's even better than eggs!" Jiang He said, squinting his eyes in delight.
"Second brother, meat is naturally tastier than eggs." Jiang Jiang was reluctant to finish it all at once, and only nibbled at it little by little with his teeth.
"Delicious, I love it, I want to eat it again next time!" After finishing the fried pork cracklings, Jiang Xun licked each of his fingers clean.
After refining the oil, Mr. Hu began to cook the pork belly.
The pork belly is sliced thinly, and the marinated pork belly is stir-fried in a pan. Stir-fry over medium-low heat until the pork belly changes color and releases a little oil, then add the green bell pepper pieces and stir-fry together...
The entire kitchen was instantly filled with an irresistible aroma of meat, making Lao Jiang's family drool.
While Hu was stir-frying the pork belly, Jiang Wanwan began to prepare two pork kidneys.
Carefully cut the pork kidneys in half and remove the white and yellow membranes in the middle. These membranes not only affect the texture but also have a strong fishy smell, so they must be completely removed.
Next, score the pork kidneys and place them on a plate. Pour in an appropriate amount of rice wine and ginger, and marinate for a while.
At this point, the pork belly is ready to be taken out of the pot.
Jiang Wanwan took the spatula and began cooking the pork kidneys.
Heat a wok and add a spoonful of lard. Sauté scallions, ginger, and garlic until fragrant. Then add the pork kidneys to the wok and stir-fry over high heat for two minutes. Remove and set aside.
Next, she added the green bell pepper pieces to the pot and stir-fried them until soft. After adding the pork kidneys, she scooped two spoonfuls of fermented bean paste from the small earthenware jar and stir-fried them together for one minute.
In an instant, the rich aroma of pork kidneys and the fiery spiciness of green peppers intertwined in a wonderful way, causing everyone to swallow hard.
"Wan'er, you're amazing! You can even cook such a fishy thing like pork kidneys so deliciously. If you ask me, even the chefs in restaurants don't have your skills!" Hu Shi looked at the stir-fried pork kidneys with green peppers in the pot, her mouth almost watering.
"Indeed, I've never smelled such delicious food before. My mouth is watering!" Zhu, who was in charge of tending the fire, swallowed hard and couldn't help but say.
"Little sister, you're amazing!" Jiang Hehu, Liu Xun, and the others clung to the doorframe, looking at her with admiration. Then, they looked at Jiang Wanwan expectantly and said, "When can we eat? We've been nauseous!"
Jiang Wanwan glanced at the group and said with a smile, "Almost done, just stir-fry one more vegetable dish and we can start eating."
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