He quickly scrolled down, then looked at Jiang Wanwan with a puzzled expression, "Huh, why are there Northern flavors too? Niece, are you sure you didn't make a mistake?"
How can a restaurant in the south serve northern dishes? Isn't that ridiculous?
“That’s right. Our Longmen Town is a transit town, located between the north and south, with a constant stream of travelers and merchants coming and going. Northerners aren’t used to our southern food, so shouldn’t we develop some dishes to suit their tastes?”
Chef Li stroked his chin with one hand, nodding repeatedly after listening to Jiang Wanwan's words, looking as if he had understood. "My niece is absolutely right; I hadn't even thought of that."
The waiter slapped his thigh, suddenly realizing, "Ah, that's so! No wonder our customers are always so picky, looking like they don't like our food. Turns out some of them are from the north and can't get used to our southern cuisine!"
Jiang Wanwan: ......
Is it possible that this also relates to the food served in the restaurant?
"That's right, how come I didn't think of that? Hehe, my niece is so smart." Zhang Laifu was very impressed with Jiang Wanwan.
After looking at the menu, he handed it to Chef Li.
Chef Li was overjoyed, nodding excitedly as he looked at the dishes. "Great! Great! Our restaurant is saved! Without further ado, is my niece going to teach me how to cook?"
He was eager to try his hand at it.
"Okay, I'll teach you these first few dishes." Jiang Wanwan raised her slender hand and pointed her jade-like fingers straight to the first few dishes on the menu, speaking with a firm and resolute tone.
She's not very good at cooking, but that's okay, as long as Chef Li can cook.
All she had to do was make good use of the bookstore in the mall and instruct Chef Li according to the instructions.
So, the four of them, led by Jiang Wanwan, headed into the kitchen. Apart from her, the other three looked somewhat excited.
The waiter was in charge of tending the fire, Chef Li was in charge of cooking, and Jiang Wanwan stood on the side giving instructions.
"Uncle Li, I've already taught you how to cook sweet and sour pork ribs. Sweet and sour fish is made the same way..." Jiang Wanwan opened the bookstore, selected a book called "Ancient Recipes for Time Travel," and instructed Chef Li according to the steps in the book.
Jiang Wanwan's cooking skills weren't outstanding, but at least she came from the modern world and had a good understanding of food. During the instruction process, she added some of her own ideas, making the process of guiding Chef Li's cooking very smooth.
In no time at all, a delicious and visually appealing sweet and sour fish was ready.
Chef Li proudly picked up the plate of sweet and sour fish, strode confidently to the table beside him, and gently placed it in the center of the table.
Zhang Laifu and the waiter peeked over and exclaimed in admiration.
Zhang Laifu spoke first, his voice full of surprise and admiration, "This sweet and sour fish is worlds apart from what we usually make, it's far superior!"
The waiter beside him nodded eagerly, grinning widely, "That's right, boss! If we introduce this sweet and sour fish, our customers will definitely rave about it, and our restaurant's business will surely improve!"
"Da Kang, hurry up and get a few pairs of chopsticks, let's taste it and see how it is," Zhang Laifu urged, his eyes full of eagerness and anticipation.
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