"This is spicy diced chicken, and this is braised pork, please try some!" Jiang Ling said, picking up another piece of braised pork for Qin Huang.
The combination of soft, sweet, and savory flavors was elevated to a whole new level. Qin Huang almost burst into tears, inwardly cursing his cook for what he had made!
"Old Qin, please don't mind the simple food!" Jiang Ling said quickly, seeing Qin Huang's somber expression, thinking that the food was not to her liking.
Qin Huang shook his head repeatedly and looked at Jiang Ling, asking, "Did you make all of this? Your skills are quite good. Boss Jiang, would you be interested in opening a restaurant? In my experience, if you opened a restaurant in Qingzhou, I'm afraid you would steal all the business from the First Restaurant!"
Jiang Ling smiled faintly. In fact, opening a restaurant was indeed within her plans, but it had been a long time coming. The shampoo factory and the fertilizer factory had already kept her busy, so how could she possibly take care of everything if she opened a restaurant?
Thinking of this, Jiang Ling could only sigh and say to Qin Huang, "Elder Qin, this matter will probably have to be put on hold for a long time!"
Upon hearing this, Qin Huang's heart sank. He stared wide-eyed and asked, "Why would you say that?"
“You don’t know, I’m too busy to be in two places at once. Yaojie is still young, and I’m a little worried about handing over the shampoo factory and fertilizer factory to him. Besides, the initial costs of opening a restaurant are too high, and I don’t have that much money on hand! The second son needs to study, the third son needs to learn martial arts, and the fourth son is still young. There will be places where money will be needed in the future!” Jiang Ling said.
Upon hearing that the problem stemmed from a lack of manpower and money, Qin Huang's enthusiasm returned. These two matters were as simple as picking up a needle in a haystack for him.
He looked at Jiang Ling and said, "Boss Jiang, if I can solve both the personnel and financial issues for you, would you consider opening a restaurant?"
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