To make more kimchi, you'll need some essential tools at home. First, you'll need wooden basins. Instead of borrowing them, it's better to buy two large basins first.
Li Chun'e planned to go to the carpenter's shop to buy two large wooden basins. The two basins would cost sixty coins. Yesterday, Zhao Xian gave her one hundred coins, so she was really reluctant to spend sixty coins at once.
She gritted her teeth; what needed to be spent had to be spent. She took out sixty coins and gave them to Zhao Xiaoshan, asking him to go to the carpenter's shop to buy two large wooden basins.
Zhao Xiaoshan went out with the copper coins in his pocket, and soon returned carrying two large wooden basins.
By the time all the bok choy had been blanched in hot water and then soaked in cold water, it was already night.
After eating something haphazardly, the family went to bed to rest.
The next day, the family got up early.
"Xiaoshan, today I'll take you to town to sell kimchi, let's see if we can sell any."
“Okay, brother, let’s hurry up and set off. Uncle Erleng’s oxcart should still be at the village entrance. If we’re any later, the oxcart will be gone.”
Zhao Xian nodded. He brought some lotus leaf packets, while Zhao Xiaoshan carried the pickle jar. The two of them walked quickly toward the village entrance.
There were already several people on the oxcart. After the two brothers got on, Liu Erleng gave a shout, and the oxcart creaked and groaned as it headed toward the town.
The oxcart arrived in town in no time. Zhao Xian didn't go directly to restaurants and taverns to promote his pickled vegetables; he wanted to see how ordinary people would react to them first.
The market was bustling with people, and the sounds of buying and selling filled the air. Zhao Xiaoshan, who had rarely been to the town, was very curious about everything there.
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