Chapter 34 You're just starting a fire, what problem could possibly arise?



An Wanwan replied to Su Yueniang while filtering the information.

"Mom, you guessed right, rice straw ash is edible too. When rice straw ash comes into contact with water, it produces alkali. This alkali reacts with the proteins in the mulberry leaf juice, causing the dispersed proteins to quickly clump together. Then, when you add glutinous rice flour, you can make mulberry leaf tofu..."

Su Yueniang was stunned.

By the time she realized what was happening...

An Wanwan is about to start filtering for the third time.

Compared to the first time.

This time, the filtered straw ash water was no longer grayish; on the contrary, it had a golden tinge.

It looks much more comfortable than before.

An Wanwan was worried that An Cheng and the others might have problems making the rice flour, so she went to watch them. When she saw it, she found that they had made it quite well.

"Wanwan, don't worry, I'll be watching over you."

An Miaomiao said with a smile.

Before An Wanwan could speak.

An Miaomiao praised, "Big brother is amazing. I told him once and he remembered it. He didn't have any problems when he did it."

"I didn't have any problems either."

Anke said, as if seeking praise.

An Cheng continued working with a smile on his face.

An Miaomiao opened her mouth and said to An Ke, "You're just starting a fire, what problem could possibly arise?"

Anke doesn't think so.

He puffed out his chest and said, "There are problems with starting a fire, and lots of problems! Have you forgotten Li Qiang from our village? He couldn't even start a fire properly and almost burned his house down."

An Miaomiao: "..."

Okay, she didn't remember that.

Seeing her sisters speechless, An Wanwan said in a voice that was neither too loud nor too soft, "Miaomiao, I suddenly remembered that we haven't made the molds yet. Let's hurry up and make a few now."

"good!"

An Miaomiao answered without hesitation.

They didn't have any iron plates or suitable wooden basins at home, so An Wanwan and An Miaomiao went to cut bamboo and got ten of them. By the time they brought them home and washed them, it was already dawn.

Su Yueniang had already prepared breakfast, which consisted of thin porridge that was so thin you could see your reflection in it, and a small dish of pickled vegetables.

After Su Yueniang went to wash the dishes.

An Ke pulled An Wanwan aside to speak: "Wanwan, will you be able to manage your work later? If you are, I'll go to the river to catch fish and shrimp. If An Wu dares to hit me again, we'll make him pay again..."

An Wanwan: "..."

Is he trying to catch fish and shrimp?

An Wanwan looked at An Ke with a serious expression: "Third Brother, if you really want to go fishing and shrimp catching, I definitely won't say anything. But if you're thinking of using that kind of thing to make money, this..."

An Ke is somewhat impulsive and has a carefree personality, but she is not the kind of person who wants something for nothing.

"I was just saying it offhand. How could I possibly be that kind of person?"

"Um."

Since An Ke had already said that, An Wanwan didn't say anything more.

The rice flour is ready.

An Wanwan scooped some into the pot and boiled it together with the filtered mulberry leaf juice. After it was almost cooked, she scooped it out of the pot and placed it in a clean wooden basin, spreading it out evenly.

It bounced around.

An Wanwan covered herself with the cloth and ignored it, then went out with An Miaomiao to find An Cheng.

That's right.

An Cheng also went out.

He went to collect firewood; the place he went to wasn't far from his home.

When An Wanwan and An Miaomiao arrived, An Cheng had already gathered a load of firewood.

An Cheng didn't make them carry firewood, but instead made them gather pine needles. While firewood is necessary for cooking, pine needles are also indispensable, as they are easier to ignite and burn faster.

An Wanwan and the others would get some, and An Cheng would carry some back with him.

When An Wanwan and the others returned.

The mulberry leaf tofu has solidified, and its vibrant green color makes it look incredibly appetizing.

Su Yueniang exclaimed in amazement, "Wanwan, this, this is really made from mulberry leaves and rice straw ash?"

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