"Sometimes I'm really curious, you and your brother were born from the same mother, how come your personalities are so different..."
Xu Hanli has a moderate alcohol tolerance, but he becomes very talkative after drinking a little bit of alcohol.
Chen Jiwei frowned almost imperceptibly. "Xu Hanli, have some food."
"Okay, have some beef." Xu Hanli held his chopsticks and reached shakily towards the plate.
When Xu Ruantang was a child, her favorite food was the vegetable dumplings made by her grandmother.
She washed the selected wild vegetables clean, chopped them into small pieces, added flour, and mixed them until they formed a crumbly texture.
Once the water boils, put the food directly into the steamer and steam it over high heat for about ten minutes.
Top the vegetable dumplings with chili powder, chopped garlic and scallions, then pour hot oil over them to release their aroma, add salt and mix well.
The aroma of hot oil filled the entire courtyard, and even Xu Hanli, who was sitting inside the house, got up.
"Who's cooking? It smells so good!!"
As Xu Hanli was about to leave, Xu Ruantang came in carrying a plate of wild vegetables. "Try this, it's the best way to cook wild vegetables in spring."
When she came in, Chen Ji cleared a space on the small table, and Xu Ruantang put it on there.
"Comrade Xu, is that smell of wild vegetables you made outside?"
Xu Hanli looked at the unassuming wild vegetable clumps, still harboring doubts.
He'd eaten wild vegetables before, but during field combat training, he found them terribly unpalatable, tasting like grass.
"Hmm." Xu Ruantang raised her chin, gesturing for him to pick up a piece and try it.
Just as she was about to say something more, a pair of chopsticks appeared in her hand, handed to her by Chen Ji.
Xu Ruantang looked at Chen Ji with a face full of question marks.
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