The next day, Deng Qingling got up early in the morning.
She walked into the yard, stretched, breathed in the fresh air, and felt refreshed.
Hearing some noise in the kitchen, she went to help make breakfast.
Breakfast was almost ready, so Deng Qingling went out to call the children home for breakfast.
Children are full of energy. They were so tired that they went to bed early last night, and got up early this morning to play.
After calling the children, Deng Qingling went back to the room to wake Guo Jianping up.
Guo Jianping looked at Deng Qingling, whose face was as red as a peach, and patted his tired waist. "It's all your fault. I'm exhausted."
"How can you blame me for this? You were the one who provoked me first." Deng Qingling didn't feel sorry for him. She was sleeping soundly, but he insisted on provoking her. If she didn't teach him a lesson, he would think she was easy to bully.
"You better take it easy. As the saying goes, there are only cows that die of exhaustion, but no fields that are plowed to death. If you ruin me, let's see what you will do in the future."
Guo Jianping was also a little helpless. He wasn't even old yet! Why did he start to feel powerless?
When we first got married, it was my wife who begged for mercy. Now it’s my turn to beg for mercy. My back and waist are sore after just two times.
"Just let it go!" Although she said this, it was impossible for Deng Qingling not to feel distressed.
Before going to bed at night, Deng Qingling specially made a cup of milk and dropped some low-end spiritual spring water into it.
I gave each of the children two sips, and the remaining half cup was given to Guo Jianping.
After drinking the milk, Guo Jianping felt that he was fine again. After the child fell asleep, he dragged Deng Qingling to come twice.
Deng Qingling couldn't do anything about him. He said he was going on a business trip and would be alone for a long time, so he should eat first.
After the Mid-Autumn Festival, Guo Jianping is going on a business trip.
When he returned to the county town, he went to get the photos. After taking out two, he sent the rest back to the countryside.
Time flies, and in the blink of an eye it is time for autumn harvest.
This year, three children followed Deng Qingling to participate in the autumn harvest. She picked peanuts, and the children went to the field to pick up the peanuts that fell behind.
I can pick up one or two pounds of peanuts a day, and keep one pound of peanuts, and the rest have to be handed in.
Deng Qingling prepared the meals well during the autumn harvest, fearing that the children would not get enough nutrition.
Today's lunch was very simple. Deng Qingling just fried a few egg pancakes and had a seaweed egg drop soup.
There were a lot of things mixed into the omelet, not only eggs, but Deng Qingling also chopped some pork, diced beans and chopped green onions and put them in it.
Everyone was full after eating egg pancakes with seaweed egg drop soup.
"Do you want to go home and take a nap in the afternoon?" Deng Qingling asked the children.
"No, I'm not sleepy." Guo Haochen shook his head.
The twins also said they didn't want to go home.
After that, Deng Qingling no longer cared about them. When they were tired or sleepy, they knew to find a place to rest by themselves.
In the afternoon, someone saw a wild boar coming down the mountain. Everyone was in the fields at that time. When they heard about the wild boar, they all picked up hoes and shovels and rushed over.
As the saying goes, there is strength in numbers, and the wild boar was quickly caught.
The wild boar weighed more than 200 kilograms. Every household in the village was given two kilograms of wild boar meat, and the rest was sold by the village team.
In the evening, when Liang Xueying and Deng Qingling were preparing to cook, the Guo Haochen brothers walked into the kitchen.
"Grandma, are we having wild boar meat tonight?" Guo Haochen's eyes lit up when he saw Liang Xueying cutting wild boar meat.
Liang Xueying: "Yes, you should eat more at night. You have lost a lot of weight during this period of time."
Seeing her grandchildren become darker and thinner, Liang Xueying felt heartbroken.
Especially the twins, a boy and a girl. They were originally white and chubby little buns, but now they have become several shades darker and their faces have become pointed.
"Okay, okay." Guo Haoxi said excitedly.
Deng Qingling: She has indeed become a lot darker, but not that much thinner. Her body is a lot firmer, and her little face doesn't feel as good to the touch when you pinch it.
Thinking that the food would not be ready soon, Deng Qingling broke off a cucumber and shared it with them. "Take a piece out and give it to your sister. I'll call you when the food is ready."
Guo Haochen was eating a cucumber in his mouth and holding another cucumber in his other hand. He walked happily with his younger brother to play with his younger sister.
Deng Qingling is preparing to make braised wild boar meat with dried bamboo shoots.
Guo Haochen and his friends went home smelling the fragrance of food. It was not yet time for dinner, but the smell of meat was everywhere in the village.
When the wind blew, the fragrance went straight into the nose, making the children in the village so greedy that they had no interest in playing.
Deng Qingling: "You're back just in time. Haochen, go get Grandpa to come back for dinner. Haoxi, take your sister to wash her hands."
Guo Haochen ran very fast and smelled all kinds of fragrances along the way, which made him so greedy that his mouth was watering.
When his grandfather saw him, he pulled him home and Guo Youxing cooperated with him. When he smelled the fragrance, he knew what his eldest grandson was anxious about, so he jogged after him for a few steps.
When they got home, the dishes had just been set, and they started eating as soon as everyone was there.
The braised pork with dried bamboo shoots is particularly delicious. In order to go with the braised pork, Deng Qingling also specially cooked white rice.
You know what, the gravy alone is delicious and goes really well with rice.
I didn’t cook many dishes in the evening, just a dish of braised wild boar meat with dried bamboo shoots and a dish of loofah soup.
This was enough for everyone, and everyone was very satisfied.
After a short rest after dinner, Deng Qingling gave the children a bath and let them play in the house. She then went back to her room to sleep after taking a bath.
I don’t know if it’s because the autumn harvest is too tiring.
My appetite has improved a lot recently, unlike the bitter summer when I could only eat a bowl of rice, and I haven’t been getting enough sleep recently.
If her period hadn’t just ended two days ago, Deng Qingling would have thought she was pregnant.
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