Add the cabbage stalks and stir-fry over high heat. After they are soft and change color, add the cabbage leaves. They will look very green and beautiful.
For a moment, the fresh smell of cabbage filled the entire kitchen.
Add salt, vinegar, soy sauce to taste, and a little diluted Lingquan water.
In an instant, the fragrance was completely stimulated.
The sour and fragrant smell will whet your appetite as soon as you smell it!
The sizzling sound mixed with the aroma of white smoke drifted out of the kitchen with the wind.
"Wow, Aqing, what are you frying? It smells so good!" At this time, mother-in-law Liang Xueying smelled the fragrance and walked into the kitchen.
"Is this cabbage? Why does this cabbage smell so good?"
"It's even more fragrant than the cabbage I stir-fried! And this cabbage looks so appetizing."
Deng Qingling nodded and quickly scooped the fried cabbage into the plate.
"Mom, dinner will be ready soon."
"Okay, then I'll take the dishes out first." Liang Xueying said, picked up the plate and walked out.
Deng Qingling cleaned up the kitchen, took the buns out of the pot, and scooped up the sweet potatoes and put them in a winnowing basket.
He took a plate and put a few buns on it, put the rest back into the pot to keep warm, and walked towards the main room holding the buns in one hand and a winnowing basket in the other.
As soon as she sat down, Liang Xueying gave her a pair of chopsticks and picked up a piece of cabbage for herself.
"This cabbage is really delicious. The cabbage stems are crispy and crispy, and also sour and sweet."
After Liang Xueying took a bite of the dish, she quickly praised it, then reached out and took a bun, took a bite and frowned, feeling that it tasted delicious but also a little weird.
"Is this bun stuffed with meat? Or sweet potato and pork?"
"No, this is filled with pork. I just cooked the buns and sweet potatoes in the same pot to save trouble." Deng Qingling said with her head down feeling a little guilty.
"It's okay, it tastes pretty good. It's good enough as long as we can eat it. No need to worry about whether it tastes good or not," said Guo Youxing.
"Oh, by the way, Big Uncle came here just now and brought some sauerkraut and eggs, saying they were for me to nourish my body. I asked her to take them back, but she insisted on leaving them for me." Deng Qingling smiled when she heard this. She always felt that what her father-in-law said was very nice, and she was glad that he didn't despise it.
"Your uncle's family are all nice people who are easy to get along with. Just help them out if you need anything in the future. You can also visit their house and chat when you have time." Guo Youxing said.
"Well, I made some steamed buns. There are still six in the pot. Do you want to take some to your uncle's house?"
"Then give four to the eldest uncle's family. After all, the old man is at his home. Two to the second uncle's family will be enough. Just say they want to taste it. Let's go after we finish eating. It's still light outside."
Deng Qingling asked how to give it. Although they were brothers, it was obvious that the second uncle's family had less contact, otherwise why would they say that the eldest uncle's family was better and not the second uncle's family.
Deng Qingling nodded to indicate that she understood.
After finishing her meal, Deng Qingling packed the buns in a small bamboo basket, covered it with a lid, picked up the basket and walked in the direction she remembered.
A few minutes later, they arrived at the door of their uncle's house. Everyone was eating in the main hall. The uncle's seat was facing the main door. When Deng Qingling arrived, the uncle saw her and invited her to dinner.
"Aqing, have you eaten yet? Sit down and eat together."
There were still a few sweet potatoes on the table, a few greens on a plate, and some corn porridge in a bowl. It was obvious that they had almost finished eating.
My uncle's family is of average condition, not as rich as others but better off than others, but they have always been very frugal.
My uncle Guo Bei has a son and two daughters. His eldest daughter, Guo Hengdi, married into a village in the town. Her father-in-law works at the animal husbandry station and the family is well off. Because her husband is an only child and they have two sons after marriage, no one dares to gossip when she returns to her parents' home with lots of bags.
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