If you are sick, it is best to go to the hospital for treatment to avoid delaying the disease, which will make it more difficult to cure after a long time.
People who are often sick should develop good habits and ensure a healthy diet. They should eat three meals a day in a standard way and eat until they are 70% full at each meal. If they maintain a healthy lifestyle, they will not be easily sick and can stay away from folk remedies.
After reading the Compendium of Materia Medica, I feel that I have learned a lot. If I have the chance, I will go up the mountain to find some herbs, dry them, and sell them at the purchasing station. After all, I can't always go to the town, so I need a legitimate reason.
After reading for a while, I felt a little sleepy. It turned out that I am not good at reading. I felt sleepy after reading for a while.
She covered her mouth and yawned, tears falling. She was so sleepy that she decided to go to bed early.
I had no dreams all night long.
When Deng Qingling got up, her sister-in-law Guo Yu had already cooked breakfast. Seeing her, she said, "Sister-in-law, you're up. Your breakfast is in the pot."
"Okay, I understand. Thank you, Ayu." Deng Qingling was very touched to see her being so diligent and thoughtful.
This time, Guo Jianjun and his sister only stayed for one night. When they went to the town at noon, the package contained meat buns and egg pancakes made by Deng Qingling.
"Sister-in-law favors second brother..."
Guo Yu compared the meat buns and egg pancakes in her bag, which were much smaller, and her pouting lips looked so delicious that you could hang a bottle of oil on them.
She picked up a thin-skinned and stuffed meat bun and stuffed it into Guo Yu's mouth. "Am I partial to your second brother?"
Guo Yu was instantly happy. He took a bite of the meat bun and shook his head, "Sister-in-law is partial to me! I am too narrow-minded."
"Remember to send a letter to your elder brother! Don't forget." Deng Qingling saw that she was only focused on eating and was afraid that she would forget the important matter.
"Yeah, yeah, I understand. I won't forget it." Guo Yu nodded in response while eating.
This time, Deng Qingling did not send the buns to her uncle's and second uncle's homes.
It's not good to always send food to others. Who would be so generous in the era of scarcity? Isn't it obvious that I am rich? Besides, if I don't give food after getting used to it, I will offend people.
A little bit of rice is a favor, and a big bit of rice is a grudge.
Deng Qingling saw that there was nothing to do, so she went for a walk in the mountains. She couldn't stay at home all the time, so it would be good to go out for a walk.
Deng Qingling found a pair of slightly worn cloth shoes and put them on, and carried a bamboo basket.
There are many mountains around Lixia Brigade, concentrated in the west and north. There are fields to the south and other brigades and communes to the east.
There is a big river at the foot of the deep mountains and old forests to the west of the brigade, called Qinglian River, also known as Lingbei River, and Taojiang in ancient times. It is the largest tributary of Lianjiang.
The river originates at Mengkengshi, at the junction of Yangshan and Ruyuan counties in Guangdong Province and Yizhang County in Hunan Province. It merges with the Huanglongqiao River to become the Chengjia River, and with the Huangben River to become the Qinglian River. It flows through the towns of Chengjia, Lingbei, Litou, and Qinglian, before emptying into the Lianjiang River at Qinglianwei. It flows through several towns, covering a total length of 85 kilometers. (Baidu)
The river is quite wide, and many people wash their clothes mostly by the river. The river bends and flows through the east side of Qinglian Town. Usually, the water from this river is used to irrigate the land and paddy fields.
Today, she just went to the back mountain, where there is lush vegetation and abundant resources.
In spring, you can pick bamboo shoots, bracken, toon, and bitter wheat.
In summer, you can pick mushrooms, wood ear, Ganoderma lucidum, bitter melon, and ground radish.
In autumn, the woods are filled with mushrooms, wood ear mushrooms, Hericium erinaceus, red pine mushrooms, chestnuts, persimmons, citron, sour dates, jujubes, and cave-crown pears, etc.
Among these mushrooms, the red pine mushroom is the most delicious. It is a delicious wild delicacy that combines shiitake mushrooms, button mushrooms, and straw mushrooms. It perfectly inherits the unique flavor of matsutake mushrooms and tastes better. (Don't pick mushrooms you don't recognize, not all mushrooms are edible)
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