Guo Jianping: "I can eat anything."
"Then I can just cook one or two more dishes." Deng Qingling said.
Then, Deng Qingling asked Guo Haochen to cook rice, and she went to the vegetable garden in the backyard.
At the edge of the corner, Guo Youxing planted a row of peas.
From a distance, the pea seedlings look full of vitality. Many green vines are wrapped around the bamboo branches, and some tender green leaves and thin strips are growing on the branches, with some purple pea flowers growing in the middle.
The petals of the pea flower are divided into two layers, the inner and outer layers of the dark purple petals are slightly closed together.
The outer petals are fan-shaped, with a white center and light purple outside.
The lavender petals swayed gently in the breeze, like the elves in the flowers dancing, adding a touch of spring to this cold winter.
Seeing that the pea seedlings were growing so well, Deng Qingling couldn't help but pinch off a handful of pea tips, picked a few green onion leaves and went home.
When she returned to the kitchen, Guo Haochen had already cooked the rice and steamed the bacon.
Deng Qingling first fried a bowl of chili and pickled bamboo shoots before starting to make pea and egg soup.
She first fried the eggs, removed them and set them aside, then added oil and sautéed the garlic, then added water, and then added the eggs and cooked until the water turned milky white.
Finally, add the pea tips and blanch them until cooked. Add salt and chopped green onions before serving.
Soup with eggs should be drunk while it is hot, so after it was cooked, Deng Qingling left some of each dish for Guo Youxing and then started eating.
Guo Youxing had not returned home until they had finished lunch and washed the dishes.
It wasn't that he didn't want to go home for dinner, but Guo Youqing held him back and refused to let him go, forcing him to stay for dinner.
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