Except for Wang Daguo, all these families have experience in raising pigs.
Zhang Cuihua didn't know where she got the confidence that she could raise pigs well.
Wu Li comforted him, "I'll harvest the pig grass and make sure our pigs grow to 200 kilograms."
In fact, raising two pigs is cost-effective, but individuals cannot afford to feed them.
Old Lady Li said cheerfully, "This year we won't be without meat for the New Year."
"Mom, if you crave meat, I'll buy some from the meat processing plant," said Li Mingfang.
"I don't get greedy when I eat meat every now and then."
"In the past, we could only get a pound or two of meat during the Lunar New Year, and it barely tasted like meat. This year, I guarantee everyone will be able to eat to their heart's content."
The Li family happily took the two little piglets home.
"Grandma, after school we'll go get some grass for the pigs and make them plump and white."
Several children rushed to speak.
As soon as he got home, Old Man Li went to the back of the house and cleaned out the chicken coop.
There were stones left over from building a wall nearby, which I used to raise the chicken coop a lot to prevent the piglets from running out.
Li Mingqing came over to help with a bunch of sweet potato vines.
"Mom, give the little pig some food first."
"Look at these sweet potato vines, they're still covered in dew. Did you pull out the sweet potato vines from your own plot? It's a shame to feed them to piglets when they're so tender. You can add some to your cornmeal porridge, it's delicious."
"Mom, the little pigs must be scared when they first come to a strange place. Look how shivering they are. Please feed them."
These sweet potato vines were taken out from the Lingquan space. Eating them will prevent the piglets from getting sick easily.
Old Lady Li took what he said very lightly.
I thought the little piglet would not eat it, but I didn't expect it to eat it happily when I put it in front of it.
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