Sun Jiaxue patted his back gently and said, "I'm a little hungry."
"I'm going to tinker in the kitchen."
"No need. Sister Yuhong gave me some buns. Just heat them up."
If there is nothing ready, she will definitely cook.
Only then did Li Mingqing remember the few pitiful cold buns in the basket.
After dinner.
"Wife, if you have anything to ask, just ask."
"Nothing to ask."
She thought about it, shook her head and said, "Nothing to ask."
She was a little tired after all the commotion when she got back.
Soon she fell asleep, breathing evenly.
The next day.
Sun Jiaxue got up early to make breakfast.
Just as the food was served, there was a knock on the door.
Li Goudan stood at the door and asked anxiously, "Where's Ming Qing?"
"Brother Mingqing is washing up, please wait a moment."
"What is it?"
"The pigs at home are dying. Please come over and help take care of them."
Li Mingqing said speechlessly: "I'm not a veterinarian."
"You're the only one who can save him. Take ten minutes to check it out."
He finally went to Lao Wang's house with Li Goudan.
I don't mean anything else, I just want to see what the Wang family has done to the pigs.
Before I even reached Lao Wang's house, I heard Zhang Cuihua cursing.
"I knew that Li Goudan wouldn't take such good care of the pigs if he wasn't a family member."
"Mom, my child's father wouldn't be like this."
"Of course not. Look at how skinny this pig is. I've raised it for a whole year and it's a waste of time and food."
Old man Wu Li added fuel to the fire, "What a waste! Look how well the Li family raises their pigs. They'll get a lot of pork when they slaughter them, and we can only watch."
"Why haven't you come back yet? If you're any later, the pig will really die."
As soon as he finished speaking, Li Mingqing and Li Goudan walked in.
Wang Daguo said, "Mingqing, this pig suddenly couldn't stand up this morning. Come and check if it's sick."
Li Mingqing walked to the back of the house and was almost killed by the stench.
It was impossible to enter the pigpen because it was full of feces and it hadn't been cleaned for ten days or half a month.
Then look at the pig lying there dying.
The original white hair is not visible at all, and it looks like a black pig.
I've done my best to grow this big.
Zhang Cuihua urged from behind, "Go in and take a look! What if something really happens?"
"Go in? Go in first and let me take a look."
"I can't treat patients, so why would I go in there? Besides, it's dirty in there—"
He stopped talking mid-sentence.
Li Mingqing had no intention of going in, and it was even more impossible for him to go in.
He is not so helpful. Everyone in his family thinks it is dirty, let alone him.
Wang Daguo said, "I'll go and drive the pigs out."
He opened the door and prepared to go in, but Zhang Cuihua quickly stopped him and said, "Let Goudan go in."
Li Goudan said dissatisfiedly: "If big brother wants to go in, then let him go in."
"You eat at our house, you live at our house, if you don't go in, who will? It's quick."
Wang Daya stood there with the child in her arms without saying a word.
The whole family was hesitant and no one wanted to go in.
Li Mingqing said, "Don't bother looking at it. Look at the pig's flat stomach. I'm afraid it's fainted from hunger. Let's feed it more. I'm not a veterinarian and I can't treat pigs."
There is no pig food in the trough.
There was crushed wheat straw next to the pigpen, and the Wang family should have only fed this.
In spring and summer, you can still go to the wild slopes to cut grass for pigs, but there is no pig grass after winter.
It is not easy for pigs to survive by eating wheat straw all day long.
He looks so skinny that he probably weighs less than 100 pounds.
I really don’t know why Zhang Cuihua wanted to raise piglets in the first place.
Zhang Cuihua said, "If you don't show me, then there's really nothing you can do."
"I told you I'm hungry. Just make some corn paste mixed with crushed sweet potato vines and feed them for two meals, and they'll be fine."
"Corn paste?! Are you kidding me? People can't even bear to eat it, and you want me to feed it to pigs?"
"Then wait until it dies."
Li Mingqing just took a quick look and didn't see anything wrong.
The first time the scanning function was used was on a pig, which was quite funny.
Without saying a word, Wang Daguo went into the house and scooped half a bucket of cornmeal.
The other people's eyes were twitching as they watched.
This is for people to eat, and our family is not rich.
The already poor family was even worse off. After the New Year, they had to borrow food to survive the winter safely.
At this moment, Zhang Cuihua deeply regretted raising the piglets.
She went to see the two pigs raised by the Li family two days ago. They were white and fat, and looked to weigh almost 200 kilograms.
Although the pigs raised by Zhao Hongbin's family are not as fat as those of the Li family, they will still be able to get 20 to 30 kilograms of pork.
Twenty or thirty kilograms of pork is not a small amount.
Adding the pork distributed during the New Year's pig slaughter, it comes to more than 30 kilograms.
Who has ever cut so much pork during the Chinese New Year?
Li Mingqing took a deep breath of fresh air until he left Old Wang's house.
Zhang Cuihua chased out and asked, "Mingqing, do you have any pig feed at home? I'd like to borrow half a bag."
"No."
"How could there not be? The Li family raised two fat pigs."
"Buy it with money."
"Money? You don't need it. Look at how pitiful our Wang family is, can't you give us a hand?"
"You only have yourselves to blame."
After Li Mingqing finished speaking, he left without looking back.
Old Mrs. Li was sweeping the front door with a big broom.
"Mingqing, where have you been so early in the morning?"
"Old Wang's pig fainted from hunger."
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