The fourth sister-in-law was also busy eating the leftover stir-fried spring bamboo shoots with meat. This was the only dish that was overcooked.
Li Danniu and her friends' eyes lit up as they ate; the salted shredded pork was particularly fragrant.
"It's really delicious. My sister-in-law is a great cook."
"The food cooked by my aunt is delicious, Mom, do you believe it now?"
After hearing what Li Xiangnan said, Yang Daya almost started a fight. What does this little brat know? Her cooking skills are good, but she just doesn't have oil and various seasonings.
Zhou Jiangang and Wei Yong drank some wine and ate some snacks and were about to go back.
It was getting dark and it was pitch black and I couldn't see the road.
Li Mingqing asked Sun Jiaxue to pack two juicy cabbages for each of them, after all they had been busy all afternoon. In this season, they could only eat wild vegetables, and cabbage was a rare commodity.
The two looked at the things in front of them and declined, "It's not much help, we don't want it."
This was the task Zheng Chenggong assigned to them before he left, so there was no need to accept it.
Li Mingqing threw the bag in his hand into the car hood without saying a word, "Be careful on the road."
There were many robberies in those days. Wei Yong had experience and put an iron rod in the car just in case.
The two drove away, secretly thinking that Li Mingqing was a really good person to get along with.
If you are nice to people, they will definitely be willing to help you next time. Otherwise, why would you help them if you are not related to them?
Li Mingqing invited Zhang Cuihua to come over for dinner.
The staple food was white rice mixed with corn grits. Old Lady Li brought the steamed rice over.
For a moment, the only sound in the room was the sound of eating.
After everyone left, Old Lady Li asked, "Mingqing, what are you going to cook for the villagers the day after tomorrow?"
"Mom, I bought some wheat bran and added it to the flour to make a few steamed buns, and then I'll make a pot of Chinese cabbage."
She breathed a sigh of relief when she heard this.
I'm really worried that Li Mingqing will steam rice and big white buns. He's in the center of the storm right now, and if he does that, many people will definitely be jealous.
It is better to have less trouble than more.
The simpler the better, so that people know that the money was indeed spent on building the house.
I'm not afraid of thieves stealing, I'm afraid of thieves thinking about it.
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