Chapter 88 Making Meat Sauce



"Mom, why don't you just leave it there? I'll wait for Meili to come back, and we can do it together."

Jiang Yuzhu lay by the door, saying even more infuriating words.

"you!"

Old Mrs. Xu couldn't bear to let her daughter do this work, so she had to do it herself.

Jiang Yuzhu was humming a song and was in a very good mood.

After changing her clothes, Jiang Yuzhu went to the kitchen to prepare meat sauce for Xu Lei.

Old Mrs. Xu was still struggling with a large bowl of pig intestines.

The normal way to clean pig intestines is to rub them with flour and white vinegar, but she also knows that this is too luxurious.

The cheapest method is to use wood ash.

She can make pig intestines, but she really doesn't like the cleaning process.

Jiang Yuzhu began to pack the meat she had bought.

She planned to make more and store them in the space.

Jiang Yuzhu also specially bought a few pounds of soybean oil, as oil is essential for meat sauce.

Got a lot of peppers.

"Mom, give me some wood ear mushrooms and mushrooms. They will taste better. I won't waste your things. I can give a bottle to my family."

The old lady looked at the dozens of pounds of meat in front of Jiang Yuzhu and couldn't help swallowing her saliva.

"Wait."

The old lady rummaged around for a long time and took out the wood ear mushrooms and shiitake mushrooms.

These are all new this year.

Jiang Yuzhu thought that she had to get some for herself and send some back to the Jiang family later.

Jiang Yuzhu left out a few pounds of meat and hid it in the space. After all, she had discovered that nothing would change no matter what was put in it.

That is, it will look the same when you come out as it did when you went in.

The buns she put in there are still steaming hot.

Ding ding ding…

Jiang Yuzhu spent a long time cutting the meat.

Boil some hot water in the pot over there, boil all the bottles, and then turn them upside down to dry.

Then start preparing the ingredients.

Jiang Yuzhu poured a lot of oil into the pan, then added the chopped meat and fried it until golden brown and no moisture was left.

Add onion, ginger, garlic and dried chilies and continue to stir-fry.

The old lady felt a little distressed when she saw Jiang Yuzhu put so much oil in the dish, but when she smelled the tempting aroma, she immediately shut up.

Add some rice wine, soy sauce and sugar and continue to stir-fry.

Then there’s the fermented black bean paste.

After frying for a while, it tasted even more fragrant.

Add water and simmer.

At this time, Jiang Yuzhu saw that Mrs. Xu had already packed up the pig intestines and began to process them.

After the pig intestines were cooked, he cut a lot of green peppers and prepared the ingredients. He was very skillful.

You should also keep an eye on the minced meat in the pot to prevent it from getting burnt, and stir it from time to time.

Although it was a simple dish, Jiang Yuzhu spent more than two hours in the kitchen to make the meat sauce.

She took it to her own room to dry.

She made two kinds, one with pork sauce only, and the other with mushrooms and wood ear mushrooms.

Pure meat products tend to go bad easily, but products with added ingredients should be eaten as soon as possible.

She deliberately made the meat sauce saltier and added rice wine to it. It’s sealed in a bottle, so there shouldn’t be any problems.

As soon as we finished here, the Xu family came back.

Jiang Yuzhu quickly prepared a bowl of cornmeal and had braised pork intestines with cornmeal pancakes for lunch.

"Third sister-in-law, what did you make that smells so good?" The fourth brother could smell the fragrance coming from his own yard from a long distance away.

"Meat sauce for your third brother."

"By the way, go take this piece of meat to the captain's house. The captain's wife asked me to bring it along, along with the bicycle. Please return it to him."

Then Jiang Yuzhu took another small bowl and put some meat sauce with mushrooms and black fungus in it.

"This is also for the captain's family. Just say I made it and let your uncle and aunt have a taste."

If you borrow someone's bicycle, you can't borrow it for free.

But riding a bicycle is really much more convenient, and she also wants to buy a bicycle.

I thought about the money I had, and it wasn’t enough.

She didn't want to withdraw the money from her passbook.

It seems that she has to find a way to make money, otherwise it will not be enough for her to spend.

"Hey, then... then..." The fourth brother looked at Jiang Yuzhu expectantly.

"Go quickly. I'll make stir-fried pork intestines for you at noon. I guarantee you'll enjoy it. I'll also share some of the meat sauce with you." Jiang Yuzhu knew what the fourth brother was thinking.

"Okay, Third Sister-in-law, I'll be back soon." He packed his things and rode away on his bike.

"Old Four, slow down a bit, don't drop the other person's bicycle!" the old lady shouted worriedly from behind.

"Third sister-in-law, just give us this stuff to eat. It stinks. What's there to eat?" The eldest sister-in-law saw that the kitchen was full of pig offal and walked out pinching her nose.

"Then tell me, sister-in-law, what do you want to eat? Can you afford to eat meat every day?"

"I don't care. As long as someone pays, I'll find a way to arrange a full banquet for you. The key is whether you have money or not!"

"It's good enough to have something to eat, why are you so picky!"

"You don't have to eat it if you don't like it, but don't regret it."

Jiang Yuzhu scooped a spoonful of lard and put the cooked and chopped pig intestines into the pan and stir-fried them. At first, no one thought much of it, but as time went by, the aroma from the kitchen became stronger and stronger.

"Is this...is this what pig intestines taste like?" The old man couldn't help but doubt himself.

It’s not that people haven’t eaten this thing before, but they didn’t know how to cook it, and it turned out fishy and smelly. Over time, no one ate it anymore.

If a family eats this, it means that their living conditions are very poor and they cannot afford meat, so they can only eat offal.

"How would I know? I haven't done it!" The old lady couldn't help but roll her eyes at the old man.

"Haha, you haven't done it before."

The old man smoked his pipe sullenly as he wandered around the yard, sniffing the air from time to time.

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