Why don’t they believe how delicious it can be?
I don't believe that anything fancy can be done with porridge, steamed buns and pickles.
"It doesn't matter whether you obey or not. The key is that our soldiers eat well." Jiang Yuzhu went to pick a few big pumpkins.
"You two go peel the pumpkin, remove the flesh, cut it into small dices, and then put it into the porridge." Jiang Yuzhu instructed the two people who were unwilling to accept it without any politeness.
"You!" The two didn't expect Jiang Yuzhu to play by her own rules.
"Hurry up, what are you standing there for? Didn't you hear Master Jiang's instructions? He is the boss of our kitchen. You must listen to Master Jiang from now on." Li Dahai shouted, and the two men went to work reluctantly.
Jiang Yuzhu walked over to the kitchen where someone was cutting pickles. "It's too thick. It tastes better if you cut it thinner."
Seeing the man standing there motionless, Jiang Yuzhu took the kitchen knife.
Da da da, in a short while, thin strips were cut out.
Everyone gathered around and their eyes widened when they saw how thin the strips Jiang Yuzhu had cut.
I thought it was just a fake trick that looked good, but I didn't expect it to be real. How did it cut so finely?
"Cut according to this standard."
After Jiang Yuzhu finished speaking, Li Dahai gave her a thumbs up.
Very imposing.
I thought I would be bullied by these people on my first day at work, but unexpectedly, they came with three fires.
Jiang Yuzhu naturally did not just talk the talk, she mixed the pickles herself after cutting them.
The shredded meat is very salty, so salty that it tastes bitter. How can it be delicious?
Jiang Yuzhu poured water over it several times and only stopped when it tasted crispy.
Drain the water and start mixing the vegetables.
Jiang Yuzhu was mixing pickles, and the others just watched as Jiang Yuzhu poured boiling hot oil over the dried chilies, white sesame seeds and chopped green onions.
With a sizzling sound, the whole kitchen was filled with the aroma of chili oil.
Then pour it into the pickled vegetables with seasoning and mix well.
This is because the conditions are not enough. I will add some cooking oil later and the taste will be more fragrant.
After mixing it, Jiang Yuzhu took a bite.
Well, the taste is okay, not bad.
"I'll go check on the porridge."
Jiang Yuzhu left her seat and everyone gathered around, picked up a piece of food with chopsticks and tasted it.
“Mmm, delicious!”
“It’s delicious.”
"Okay, okay, stop eating. It won't be enough soon." Li Dahai drove everyone away.
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