Fortunately, the mountains are large and the space is ample.
The smell will dissipate after a while, so there is no need to worry about being discovered.
She put out the fire only after she had completely burned both pheasants.
Then, he carried the two pheasants and walked towards the nearby river.
The hair was burned off, but the internal organs have not been removed yet!
Ruan Mengmeng took out the knife from the space and squatted by the river to remove the internal organs of the pheasants.
As soon as the pheasant's belly was cut open, bright red blood flowed out.
In the river, all kinds of fish smelled the blood and began to swim over in a hurry.
Their target is the enthusiasm that has slowly faded and dispersed.
Ruan Mengmeng had an idea and took out the unwanted chicken intestines and shook them into the river.
Sure enough, more fish swam over.
Although these fish are not too big, each one weighs at least two or three pounds.
Most importantly, they are all wild.
Nowadays, many things are purely natural, without additives, and are much more nutritious than those in later generations.
She stretched out her mental power and condensed it into a fishing net that was more than ten meters in size, which she used to catch the fish that swam over.
The moment she touched the fish, they entered her space.
Ruan Mengmeng took a rough look and found that she could catch dozens of kilograms of fish at a time.
This was a good idea. She continued to pick up the chicken intestines and shook them into the river.
After repeating this more than ten times, Ruan Mengmeng harvested several hundred kilograms of wild fish and then stopped.
Her spiritual fishing net has filters of different sizes.
She took the big one away, and the small one stayed here to continue growing!
Wait until she has time next time and catch her again!
He glanced at the space and saw the wild fish collected.
Ruan Mengmeng discovered that they were all sorted and put into a small river that had been opened up nearby.
They swam back and forth freely, without any sense of panic about changing places!
Ruan Mengmeng kept two grass carps, killed them, and cleaned them.
Later, you can roast it with pheasant!
Wash the pheasant's liver, heart and gizzards, then stuff them into the cleaned chicken's stomach.
Don’t bother with the rest of the mess; it’s just too much trouble to deal with.
However, it cannot be thrown directly into the river or on the ground, as the smell of blood is too strong and may easily attract other wild animals.
She simply dug a hole with a knife, threw it in, and then buried it.
When they finished cleaning up, the two pheasants only weighed about two kilograms.
Ruan Mengmeng took out various seasonings and iron basins from the space and began to add seasonings to the two chickens and two grass carps.
Marinate the pheasant and fish first to let them absorb the flavor so that they can be cooked deliciously later.
Along the river, Ruan Mengmeng found a few more green lotus leaves, washed them, and then walked towards Ruan Zilong with the things in her hands.
At this time, Ruan Zilong had already dug the pit.
Seeing Ruan Mengmeng coming back, he hurried to greet her.
"Little brother, come and help me mix the mud!"
Ruan Mengmeng put the iron basin in her hand on the ground and instructed Ruan Zilong.
"OK!"
Ruan Zilong dropped the small wooden stick in his hand, his face full of eagerness to try.
One of them poured water while the other mixed the mud. After a while, the mud was mixed.
Ruan Mengmeng wrapped a marinated pheasant in the basin tightly with lotus leaves.
He then used some weeds and vines he found nearby to tie up the lotus leaves.
Finally, smear mud on the wrapped pheasant.
Ruan Zilong had never seen such a scene before, and he was having a lot of fun following Ruan Mengmeng.
Ruan Mengmeng called for a stop only after the whole chicken was almost coated.
The pheasant, covered with mud, was carefully placed into the pit that Ruan Zilong had dug earlier.
Then a layer of soil was covered on top and the job was done.
The remaining pheasant and two fish are almost pickled!
Ruan Mengmeng took out the grill grate from the space, spread the pheasant flat on it, and then clipped it up and down. Perfect!
For convenience, she placed two wooden sticks on top of the beggar's chicken.
Tie the stainless steel grate with wooden sticks as well.
Later, we will have to make a fire under the beggar's chicken.
Make roast chicken on top and beggar's chicken on the bottom, using one fire for two purposes, it's very OK!
Ruan Zilong didn't understand what she was doing, but he didn't ask any more questions.
Just stand quietly by the side, ready to lend a hand at any time.
After finishing all this, Ruan Mengmeng gave instructions to the younger brother beside her.
"Let's get some firewood and weeds, make a fire, and start roasting chicken and fish!"
Ruan Zilong was so happy when he received the order.
He also had no doubt where the fish came from.
If there is food, he will just eat it and won't ask any other questions.
Ruan Mengmeng likes this child the most because he is very sensible.
Ruan Zilong, on the other hand, was most afraid that he could do nothing and had no sense of participation.
"Okay, I'll go right away!"
As soon as he finished speaking, he ran to look for firewood nearby.
While he was looking for firewood.
Ruan Mengmeng also skewered the two remaining grass carps in the basin with a clean wooden stick.
Wait, we can bake them together.
The fish meat is of poor quality and cooks quickly. The brother and sister will eat it first, and it will probably be grilled fish!
A moment later, Ruan Zilong came back with a pile of dry firewood in his arms.
"See if it's enough. If not, I'll go get some more!"
Ruan Mengmeng took a look and was surprised to see that Ruan Zilong had brought back a large pile of firewood in the blink of an eye.
It’s great to make a fire in the mountains, there is dry firewood everywhere.
"That's enough, just leave it there for now!"
With firewood, the fire was quickly lit.
Ruan Mengmeng gave one of the skewered grass carp to Ruan Zilong and asked him to learn how to grill it himself.
She took one herself and held it towards the fire.
Grill the fish with one hand while keeping an eye on the grilled chicken on top with the other.
The brother and sister slowly controlled the heat to reduce the temperature so that the food would not burn and taste bad!
Time passes by minute by minute...
The one that cooked first was indeed grilled fish.
In a short time, the grilled fish was grilled to golden brown.
The aroma of fish mixed with the spicy and fresh seasonings makes people drool.
Although Ruan Zilong’s grilling is not as good as Ruan Mengmeng’s, it is not bad either.
After all, it was my first time doing this, so it was good that it didn’t get burnt.
“You can eat now!”
Ruan Mengmeng took the grilled fish back and said something to Ruan Zilong.
Ruan Zilong's eager eyes immediately lit up.
He has been hungry for a long time!
Now that I smell this fragrance, how can I resist it!
"Um!"
He just hummed lightly and started eating.
The fish was mostly covered in spines, so he didn't dare eat it too fast for fear of getting stuck.
Ruan Mengmeng shook her head and laughed, then picked up the grilled fish in her hand and started eating.
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