The skewered chicken and duck can be put directly on the grill and grilled.
She also prepared some all-purpose sauce for vegetarian dishes.
Since everyone can eat spicy food, she won't be polite.
He told Zhang Xinxin to dig a pit at the barbecue site that was big enough to accommodate two chickens.
Ruan Mengmeng directly added clean water to the excavated soil and made it into mud.
Then she wrapped the marinated pheasant tightly with lotus leaves.
Handed it over to Ruan Zilong.
"Little brother, smear some mud on these two pheasants!"
"OK!"
Before, Ruan Zilong had seen her apply mud to pheasants.
He was very happy to be entrusted with such an important task.
"I'll help you apply it!"
Is it still edible if this good chicken is covered with mud?
Tian Kai was full of doubts, but he resisted the urge to ask.
The two of them huddled together, whispering something.
Tian Kai was like a student, nodding and then suddenly realizing.
After smearing the mud, Ruan Mengmeng asked them to put the beggar chicken into the dug pit.
I got some soil from the side and covered it up.
Everything is ready, and the firewood in the stove is almost burned out and turned into red charcoal.
It's just right to take it out for grilling.
Even if it is not enough, there are still plenty of fruit charcoal in Ruan Mengmeng's space.
Just take out some and add more and you will never burn them all.
The red-hot charcoal was picked out little by little, placed in an enamel basin, and carried out.
Ruan Mengmeng carefully poured all the burning charcoal next to the barbecue grill.
Then he ran again, took out some charcoal from the space, and carried it out.
This is the only possible condition at the moment, and the barbecue stove in the space cannot be taken out and used.
However, anything grilled over charcoal should taste good.
So it doesn’t matter whether you use a barbecue grill or not.
She had already prepared the cumin and chili peppers for the barbecue.
In order to allow everyone to have enough food and clothing, Ruan Mengmeng added most of the charcoal she had taken out.
After a while, the newly added charcoal caught fire in the wind and the flames rushed out of the fire.
The fire all around illuminated the faces of the five people brightly.
Ruan Mengmeng put a marinated and skewered pheasant on the grill.
All the small stools in the yard were moved out.
Everyone gathered around the fire and started barbecuing.
The lamb skewers are all skewered and marinated, and can be eaten directly after grilling.
On the table next to it, there were freshly washed wild fruits and cumin and chili powder.
The only bad thing was that with Zhang Sinian and Tian Kai around, there was no way to get the beer out of Ruan Mengmeng's space.
Oh, what a pity!
BBQ without beer is half the fun!
Forget it, let’s just leave it at that!
Ruan Mengmeng stared at the roast chicken, while the others started roasting lamb skewers.
"Don't mention it, this is the first time I've seen you eat meat like this!"
Tian Kai couldn't help but sigh.
The mutton skewers are smoked over charcoal fire and mixed with various pickled seasonings, giving off a fragrant aroma.
“It smells so good!”
Zhang Xinxin sniffed the fragrance in the air and her saliva was almost flowing.
"It smells really good, and I think it tastes even better!"
After saying that, Tian Kai stared at the sizzling lamb skewers in his hand and swallowed a big mouthful of saliva.
Ruan Mengmeng slaughtered a medium-sized wild goat, the meat of which was relatively tender.
Moreover, she found that these wild goats ran in the mountains all year round. Unlike the goats raised at home, they were fatter and tasted a bit greasy.
On the contrary, these goats are all muscle.
The whole body is full of tendon meat, which is chewy and not greasy.
When it was almost cooked, everyone couldn't wait to stuff it into their mouths.
"Mmm, sss, so delicious!"
Tian Kai ate too fast and burned his mouth, and gasped.
Even so, he kept praising Ruan Mengmeng's marinated lamb skewers, saying they were really delicious!
"Mm, it's really delicious, Mengmeng, your cooking skills are amazing!"
She wanted to say, your cooking skills are still so great!
But then he thought again, the two of them were strangers before, and it was not appropriate to say such words, so he changed his way of saying it.
"It's delicious, just eat more!"
Ruan Mengmeng was very happy that her craftsmanship was recognized.
"There's plenty of mutton in there, as well as beggar's chicken and roast duck. Don't worry, I guarantee you'll have enough!"
Looking at the roast chicken in her hand, Ruan Mengmeng looked as if she was ready to eat her fill.
As soon as she finished speaking, two skewers of grilled lamb appeared in front of her.
Freshly baked, still steaming hot.
"For me?"
Ruan Mengmeng was confused.
This guy came up and stuffed lamb skewers into people's mouths without saying a word. What does that mean?
"Well, eat first. There's no rush to roast the chicken. Just roast it slowly!"
As he spoke, Zhang Sinian stuffed the roasted lamb skewers into her hands.
He turned around and took a few more raw skewers and continued to roast them on the fire.
Just like the person who stuffed the lamb skewers into people’s mouths just now was not him.
Zhang Xinxin, who was sandwiched between the two, was also confused at this moment.
Is she a bit redundant?
Can't my brother see her?
Could it be that…
A strange and somewhat scary idea popped into her mind.
No way?
She was shocked!
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