As for the spicy ones, they are made for her to eat.
She likes spicy and numb food.
After cleaning the beef bones, use clean water to remove the blood foam and bloody smell.
Then, just stew it in a casserole.
Ruan Mengmeng, who was free, prepared to start cutting the mutton.
The last time we had a meal together, the wild goat we slaughtered must have weighed at least 70 or 80 kilograms.
After eating barbecue, he took away a large piece for Zhang Xinxin.
There are still about twenty pounds left!
Even if a brother and sister eat hotpot together, they definitely can’t finish it!
Things put into the space will remain the same as when you put them in.
It still remains the same, without any change.
It’s even better than a natural refrigerator!
Ruan Mengmeng cleaned all the mutton.
Cut the lamb into slices that are neither too thin nor too thick, and then serve.
Ruan Zilong was busy adding firewood and helping to wash vegetables and fungi, and he was having a lot of fun.
Take out the hot pot base.
Ruan Mengmeng still felt it was not spicy enough, so she took out some dried chilies and peppercorns from her space and stir-fried them into the hot pot base.
Hot oil met with red chili peppers and peppercorns.
The spicy taste is instantly stimulated.
The whole kitchen was filled with smoky aroma and spicy taste.
"A-choo!"
"A-choo!"
The brother and sister were choked and couldn't help sneezing.
"Go out for a while. When the smell dissipates, I'll call you in!"
Ruan Mengmeng covered her mouth and nose tightly and spoke in a muffled voice to Ruan Zilong beside her.
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